Sous Chef - High-End Luxury Restaurant - V&A Waterfront, Cape TownSous Chef - High-End Luxury Restaurant - V&A Waterfront, Cape TownWe are seeking a passionate
Head Chef - Luxury 5* Property - Overberg, Western CapeHead Chef - Luxury 5* Property - Overberg, Western CapeHead Chef - Luxury 5* Property - Overberg,
Candidate Requirements:Grade 12Must have a tertiary qualification in Hospitality/Tourism or related fieldMinimum of 3 years restaurant management experience
Experienced F&B Manager - 5* Hotel - DurbanDate Job Posted: 15-Jul-2024Location: DurbanKendrick Recruitment is searching for an energetic and experienced Food
We are seeking a skilled Pastry Chef de Partie to join our culinary team at a prestigious 5-star game lodge. The Pastry CDP will work under the guidance of the
Junior Food and Beverage Manager We are seeking a young and motivated Junior Food and Beverage Manager who can oversee the entire Food and Beverage department
Junior Food and Beverage ManagerWe are seeking a young and motivated Junior Food and Beverage Manager who can oversee the entire Food and Beverage department
Qualifications:Educational Requirements:Diploma or degree in Pastry Arts, Culinary Arts, or a related field from a recognized culinary school.Additional
Hotel is a luxury guesthouse located in Tamboerskloof, Cape Town. We have a reputation for excellence and currently seek to fill the mid-level position of
Hospitality and Outdoor – New Vacancy – Executive ChefLuxury Hotel – Cape TownRequirements:Minimum of 5-8 years previous Executive chef experience in a
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The Camp Manager for either Echo or Whichaway camp, is responsible for the overall guest experience whilst guests are in Antarctica. You are responsible for
Candidate Requirements:Must have previous working experience in the F&B department as an F&B Supervisor, Host or similar positionPrevious working experience
These jobs were popular with other job seekersRestaurant General Manager - Exclusive DiningAtlantic SeaboardLeading luxury brand is looking for an experienced
Join our prestigious luxury hotel nestled in the picturesque Knysna area. We're currently seeking a skilled Food and Beverage Manager to become part of our
Key Responsibilities:Curate and manage the lodge's wine cellar, ensuring a diverse and high-quality selection.Conduct wine tastings and provide expert
Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Restaurant Manager | Sunninghill – JHB | Luxury dining RestaurantWe are seeking a polished, experienced RESTAURANT MANAGER to join the team. The ideal
A leading luxury hotel in Camps Bay seeks a Restaurant Service Manager to join their multi-venue team.The Restaurant Service Manager will be responsible for
The Camp Manager for either Echo or Whichaway camp, is responsible for the overall guest experience whilst guests are in Antarctica. You are responsible for