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Kendrick Recruitment is searching for an energetic and experiencedFood & Beverage Managerfor a large (360+ rooms) top-class5* hotel, situated in Durban,
Join Our Team as the Facilities Management Lead atOasis Retirement ResortDepartment: Facilities Management Reports to: General Manager Salary Range: Market
• Have a passion for wines and spirits with the ability to recommend and advise guests• Ensure proper pouring, mixing, blending, of drinks• Cashing up•
Embark on a captivating journey with our prestigious luxury hotel in Knysna, where we transcend the ordinary to become a celestial beacon of Hospitality
We are currently seeking a highly skilled and experienced Senior Sous Chef to join our culinary team at our prestigious 5-star game lodge. As the Senior Sous
Our 5-star luxury client is searching for a creative and motivated Junior Sous Chef to join their talented kitchen team. In this position, as Junior Sous Chef
An exciting position has arisen for a Head Sommelier within this elite established located in the Northwest of England.This amazing Michelin Star restaurant is
Restaurant Manager | Sunninghill – JHB | Luxury dining RestaurantWe are seeking a polished, experienced RESTAURANT MANAGER to join the team. The ideal
The Camp Manager for either Echo or Whichaway camp, is responsible for the overall guest experience whilst guests are in Antarctica. You are responsible for
Join Our Team as the Facilities Management Lead atOasis Retirement ResortDepartment: Facilities Management Reports to: General Manager Salary Range: Market
Join our prestigious luxury hotel nestled in the picturesque Knysna area. We're currently seeking a skilled Food and Beverage Manager to become part of our
We are seeking a skilled Pastry Junior Sous to join our culinary team at a prestigious 5-star game lodge. The Pastry Junior Sous will work under the guidance
Junior Food and Beverage Manager We are seeking a motivated Junior Food and Beverage Manager who can oversee the entire Food and Beverage department with your
Qualifications:Educational Requirements:Diploma or degree in Pastry Arts, Culinary Arts, or a related field from a recognized culinary school.Additional
Candidate Requirements:Grade 12 and Culinary qualification/certificationAt least 2 to 3 years of relevant experience as a Head Chef in a luxury lodge
The Restaurant Manager at Birkenhead House manages and controls the daily operations of the FOH department. They ensure that the standards of The Royal
Key Responsibilities:Curate and manage the lodge's wine cellar, ensuring a diverse and high-quality selection.Conduct wine tastings and provide expert
Job Number 24108896Job Category Sales & MarketingLocation Cape Town Marriott Hotel Crystal Towers, Corner of Century Boulevard and Rialto Road, Cape Town,
Embark on a captivating journey with our prestigious luxury hotel in Knysna, where we transcend the ordinary to become a celestial beacon of Hospitality