Key Responsibilities:Grill meats, seafood, and vegetables according to specified recipes and cooking times.Ensure all grilled items are cooked to the correct
Key Responsibilities:Grill meats, seafood, and vegetables according to specified recipes and cooking times.Ensure all grilled items are cooked to the correct
Key Responsibilities:Grill meats, seafood, and vegetables according to specified recipes and cooking times.Ensure all grilled items are cooked to the correct
Key Responsibilities:Grill meats, seafood, and vegetables according to specified recipes and cooking times.Ensure all grilled items are cooked to the correct
Key Responsibilities: Grill meats, seafood, and vegetables according to specified recipes and cooking times. Ensure all grilled items are cooked to the correct
Key Responsibilities: Grill meats, seafood, and vegetables according to specified recipes and cooking times. Ensure all grilled items are cooked to the correct
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Bar Manager- Fine Dining Restaurant- JohannesburgOur client is seeking an experienced and dedicated Bar Manager to oversee the bar operations at their
These jobs were popular with other job seekers Express Employment Professionals SA - PTA North Express Employment Professionals SA - PTA North Three Rivers
Join Our Team as a Food and Beverage Manager at a 5-Star Hotel in Hoedspruit!Kendrick Recruitment is excited to present an outstanding opportunity for a Food
Job Opportunity: Head Chef in HoedspruitKendrick Recruitment is excited to announce an incredible opportunity for a Head Chef to join our client's
Kendrick Recruitment are currently seeking a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
Exciting Opportunity: Sous Chef - Flagship Italian RestaurantAn exceptional opportunity awaits at a premier wine estate destination in George, located in the
Position: Executive Sous ChefSalary: Market relatedLocation: PretoriaJob type: PermanentIndustry: HospitalityReference Number: RDT.K.ESC.03072024COMPANY
Position: Executive Sous ChefSalary: Market relatedLocation: PretoriaJob type: PermanentIndustry: HospitalityReference Number: RDT.K.ESC.03072024COMPANY
Key Responsibilities:Create and prepare a variety of desserts, pastries, and baked goods, ensuring exceptional taste and presentation.Develop new recipes and
We are seeking a skilled and creative Pastry Chef to join our culinary team, located in the heart of Hoedspruit. As the Pastry Chef, you will be responsible
Requirements:5-star luxury villa and restaurant or yacht experience at least 3 years.Professional Chef Diploma (at least 3-year qualification).Drinks and wine
Key Responsibilities:Assisting the Pastry Chef in preparing and presenting desserts, pastries, and baked goods according to lodge standards.Contributing to
Exciting Opportunity: Junior Sous Chef at a Bustling Boutique Hotel in Port Elizabeth.Position: Junior Sous ChefLocation: Port ElizabethSalary: R10,000 Live