Are you a seasoned restaurant manager with a passion for delivering unparalleled guest experiences? Do you thrive in high-pressure environments and have a
DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-away Ensuring quality standards of food and PEDROS Standard Operating
JOB SUMMARY The position is accountable for proactively soliciting and handling sales opportunities. Ensures business is turned over properly and in a timely
*The Main Purpose of the job* The successful applicant will be responsible for managing daily operations of the kitchen area, implementation of the production
*The Main Purpose of the job* The successful applicant will be responsible for managing the assigned unit in accordance with sector strategy, contract
*Main purpose of the job:* The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu
Main purpose of the job: The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu
Hospitality and Outdoor - New Vacancy – Assistant / Restaurant Manager Authentic Family Restaurant – Westville Durban Our client in the Restaurant industry
New Vacancy – Elite Fusion Restaurant Senior Management / General Manager – Durban Our Elite, High end Fusion Style Restaurant Client in Durban is looking
Position: Sous Chef (Limpopo) Sous Chef Limpopo Salary: R16-18K Live In Purpose of Position: Complement Recruitment are recruiting for Sous Chef for a Private
Qualifications and requirements: Degree in hospitality management or a related field. Proven experience in a supervisory or management role within a 5-star
Qualifications and requirements: Degree in hospitality management or a related field. Proven experience in a supervisory or management role within a 5-star
Qualifications and requirements: Degree in hospitality management or a related field.Proven experience in a supervisory or management role within a 5-star
Job Number23217676 Job CategoryFood and Beverage & Culinary LocationProtea Hotel Fire & Ice! Durban Umhlanga Ridge, 14 Palm Boulevard, Durban, South Africa,
A provider of leading specialised software and digitally-led business solutions that assist clients across targeted industries. Introduction The hospitality
Main purpose of the job: The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu
The Main Purpose of the job The successful applicant will be responsible for managing daily operations of the kitchen area, implementation of the production
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
Who We AreOperating in multiple African countries, with over 200 restaurants, Hungry Lion strives to provide high-quality products at affordable prices in a