Restaurant Management South Africa

Key Responsibilities: Develop and manage diverse, high-quality menus for all meals and special events. Lead, mentor, and inspire the culinary team, ensuring

Main Purpose of the job The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the

Main Purpose of the job The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the

The Main Purpose of the job The successful applicant will be responsible for all food service - related activities which include managing of daily operations

IntroductionAre you a seasoned hospitality professional with a passion for excellence? Do you thrive in leading teams to deliver exceptional guest experiences?

5* Game Reserve close to Grahamstown is looking for a dynamic and experienced Guest Services Coordinator to join our team. Extensive Food & Wine knowledge is

We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring

RESPONSIBILITIES AND DUTIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating

RESPONSIBILITIES AND DUTIES: Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating

KEY RESPONSIBILITIESAssist the RGM in the achievement of CHAMPS Standards within the restaurant by ensuring that all employees are focused on exceeding

Area ManagerA position has become available for an Area Manager to join our dynamic team, based at the following Region:JohannesburgOverall Purpose of the

Area ManagerA position has become available for an Area Manager to join our dynamic team, based at the following Region:JohannesburgOverall Purpose of the

EVENING SHIFT TEAM MEMBER Full Time or Part Time Starting at $13-$15 per hour plus TIPS Come, and join the Costa Vida! We are hiring in our NEW St. George,

Dit Ga Je DoenJij verwelkomt gasten met een glimlach en zorgt voor een warm welkom. Jij bent het eerste aanspreekpunt. Ons visitekaartje.Je beheert en verwerkt

Are you a seasoned hospitality professional with a passion for delivering exceptional guest experiences? Our client, who owns a number of restaurants based in

Ballito. An exciting opportunity awaits an experienced Hospitality professional. A well-regarded dining establishment within a hotel chain is seeking a Food

Employer DescriptionLovely upmarket restaurant and function venue in JHB North.Job DescriptionRestaurant and function venue is looking for a Head Chef to run

The Faircape Group constitutes a group of companies with interests in a number of activities including Healthcare, Retirement Holdings, Restaurant and Catering

Key Responsibilities: Perform detailed food and beverage costing, ensuring accurate menu pricing and inventory control. Calculate and analyse profit margins,

At Gather & Gather, we are known as one of the UK & Irelands most distinctive workplace catering experts. We are passionate about great food and great coffee