Dynamic, experienced, reliable, trustworthy, kind and with a great sense of humour assistant management couple required for 5* small hotel in Swellendam.
About Us:At The Terrace, we believe in creating exceptional dining experiences that leave a lasting impression. Located in George, we are dedicated to
Responsibilities To manage a restaurant in accordance with Restaurants Policies and Procedures. To maximize restaurant sales and profitability by effective
A vacancy exists in the Operations Department for Benched Shift Supervisor (SS). Reporting to the Restaurant General Manager, the successful incumbent/s will
Key Responsibilities:- Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary
Red Ember Recruitment (PTY) Ltd | Full time Marketing and Sales ManagerCape Town, South Africa | Posted on 22/07/2024 Red Ember recruitment is looking for a
Very busy contemporary Restaurant in Waterfall Kyalami area is looking for a floor manager. Must have 2 or more years' experience in a busy Restaurant
Operational Manager - 4-Star Lodge, Restaurant, Events, Conferences and WeddingsIntroduction: Are you a seasoned hospitality professional with a passion for
The Chef de Partie (CDP) at La Residence is responsible for ensuring that the high food standards of The Royal Portfolio are met, if not exceeded. They help
A restaurant in Pretoria East is looking for a Point of Sales Consultant & Administrator to join their team. Job Overview The Point of Sales (POS) Consultant /
Our client is seeking a highly skilled and experienced Senior Sous Chef to join their culinary team at their prestigious 5-star game lodge. As the Senior Sous
Red Ember Recruitment (PTY) Ltd | Full time Marketing and Sales ManagerCape Town, South Africa | Posted on 22/07/2024 Red Ember recruitment is looking for a
ROWING FAST FOOD CHAIN REQUIRES AN OPERATIONS MANAGER TO JOIN THE TEAM Responsibilities: You will report to and work closely with the CEO of the business as
Fast FOod Manager required in Oudtshoorn Responsibilities To manage a restaurant in accordance with Restaurants Policies and Procedures. To maximize restaurant
Duties: Operations: Ensure service levels are maintained in the Restaurant and Front Office Manage Dining Room, Catering and ensure that tables are always
Ensure that all company policies, procedures and SOPs are adhered to Attend HOD and any other meetings as required Ensure effective communication through
Employer Description Lovely upmarket restaurant and function venue in JHB North. Job Description Restaurant and function venue is looking for a Head Chef to
The Faircape Group constitutes a group of companies with interests in a number of activities including Healthcare, Retirement Holdings, Restaurant and Catering
The Faircape Group constitutes a group of companies with interests in a number of activities including Healthcare, Retirement Holdings, Restaurant and Catering
Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and