Position: Restaurant ManagerLocation: Addo, Eastern CapePreferred Qualifications: Certification in Food Safety and Hospitality Management is
Position: Restaurant ManagerLocation: Addo, Eastern CapePreferred Qualifications: Certification in Food Safety and Hospitality Management is
Job Opportunity: Back of House Manager (Store Manager/Stock Control)Location: Northern Suburbs, JohannesburgSalary: R15,000 – R18,000 (negotiable)Join our
Job Opportunity: Senior Front House Floor ManagerLocation: Northern Suburbs, JohannesburgSalary: R18,000 – R20,000 (negotiable)Join our premier restaurant as
Are you passionate about the hospitality industry with proven leadership skills? Do you thrive in a fast-paced environment? We want you About Us: The company
Job Position: Front of House (restaurant) Location: Cape Town (Constantia)Ref: 4860Salary: R15 000 to R30 000 per month commensurate with experience and
Ballito. An exciting opportunity awaits an experienced Hospitality professional. A well-regarded dining establishment within a hotel chain is seeking a Food
Duties: Operations: Ensure service levels are maintained in the Restaurant and Front Office Manage Dining Room, Catering and ensure that tables are always
Our client, a fast growing upmarket hospitality group, is seeking a dedicated Restaurant Manager to join their team.The ideal candidate will have a passion for
Our client, a fast growing upmarket hospitality group, is seeking a dedicated Kitchen Manager to join their team.The ideal candidate will have a passion for
Job Opportunity: Operations Manager – Premier Hospitality GroupLocation: Northern Suburbs, JohannesburgSalary: R45,000 – R60,000We are looking for an
Well established restaurant based in East London are looking for a qualified and experienced applicant to join their dynamic team.Duties/Requirements:Must have
Position Overview: As the Restaurant Manager, you will oversee all aspects of restaurant operations, ensuring compliance with policies and procedures.Your
A Restaurant Manager is responsible for the areas of a First Assistant and company policies and procedures, principal accountabilities include, but are not
Overview The General Manager is responsible for managing the daily operations of our fine dining restaurant .In addition, they oversee the inventory and
We have the following positions available:CHEF DE PARTIE – R10 000 to R12 000 (depending on experience)DEMI CHEF – R6000 to R8000 (depending on
Job DescriptionJob Number:Hygiene Officer (HOT0B1P2)Work Locations:Canopy by Hilton Cape Town Longkloof, c/o Kloof Street & Park Road, Garden, Cape Town 8001A
Salary: Market related Location: Cape Town Industry: Food Processing/Supply Reference Number: CWR.M.NRS.11112024 COMPANY DESCRIPTION: Our client is a leading
Position: Warehouse ManagerSalary: Market relatedLocation: Cape TownIndustry: Food Processing/SupplyReference Number: CWR.WM.NRS.22102024COMPANY
Job Opportunity: General Manager – Premier Restaurant Group Location: Northern Suburbs, Johannesburg Salary: R25,000 – R45,000 (negotiable) We are looking