A Wine Estate is looking for a Sous Chef who will be responsible for taking care of the breakfast and room service sections. The Sous Chef will be responsible
Coffee Shop offering Fast Food in Kempton Park is looking for a Store Manager to lead their team. The ideal candidate will be responsible for the overall
We are seeking a dynamic and experienced General Manager (GM) with a strong background in Food and Beverage (F&B) management to lead our client's boutique
SOUS CHEF : UPMARKET WINE ESTATE (PAARL) Our client, an upmarket Estate in Paarl area, is looking to hire an experienced and talented SOUS CHEF to join their
SOUS CHEF : UPMARKET WINE ESTATE (PAARL)Our client, an upmarket Estate in Paarl area, is looking to hire an experienced and talented SOUS CHEF to join their
Send an email about this job to a friend or to yourself. Head Chef - GeorgeWell establish and renown restaurant group based in George is looking for a
Kendrick Recruitment is currently looking for Restaurant Manager for our hotel client in Cape Town city.Responsibilities:Engaging with the guests in the
We are seeking a dynamic and ambitious Assistant Restaurant Manager to join our team at this iconic venue in Helshoogte Stellenbosch. Must have 5 star
Additional Information Restaurant Manager Job Number 24080521 Job Category Food and Beverage & Culinary Location The Westin Cape Town, Convention Square, Cape
Additional Information Restaurant ManagerJob Number 24080521Job Category Food and Beverage & CulinaryLocation The Westin Cape Town, Convention Square, Cape
Kendrick Recruitment is now seeking a Sous Chef for a well-known, busy restaurant in Knysna.Reports to: Head Chef and Restaurant ManagerAssist the Head Chef to
Outlet Assistant Manager - Seasons Tea Lounge page is loaded Outlet Assistant Manager - Seasons Tea Lounge Apply locations Doha time type Full time posted on
Outlet Assistant Manager - Seasons Tea Lounge page is loaded Outlet Assistant Manager - Seasons Tea Lounge Apply locations Doha time type Full time posted on
DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
Responsibilities Leading multiple Fast Food restaurants simultaneously Coaching Restaurant Managers to ensure that store gains market share and achieve
Kendrick Recruitment are currently seeking a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
Position: Logistics Manager Salary: Market related Location: Olifantsfontein Industry: Food Processing/Supply Reference Number: CWR.NRS.LM.28022024 COMPANY
SCOPE & GENERAL PURPOSE OF THE BAR MANAGER JOB:Managing daily operations of the Hotel and Restaurant bar and its team, ensuring efficient and courteous
We are seeking a dynamic and experienced General Manager (GM) with a strong background in Food and Beverage (F&B) management to lead our clients boutique