Candidate Requirements: Matric Certificate Culinary Diploma preferred 4 years previous experience in a senior chef role Experience with Japanese cuisine Work
Main Purpose Of The PositionProvide effective supervision of team members in respect of policies, procedures and standards on product, administration, hygiene,
Job DescriptionRed Ember Recruitment is looking for a General Manager to run our client's new restaurants. The General Manager will be responsible for the
Main Purpose Of The PositionProvide effective supervision of team members in respect of policies, procedures and standards on product, administration, hygiene,
Requirements:- Matric; Culinary Diploma preferred.- Approximately 4 years of experience in a senior chef role.- Proven experience as a Sushi Chef or in an
Job Summary:We are seeking a highly motivated and experienced Front of House (FOH) Manager to oversee the daily operations of our restaurant and tasting room.
We are actively seeking exceptional talent to assist us in expanding the reach of the world's favourite fried chicken brand throughout this continent. If
Job Summary: We are seeking a highly motivated and experienced Front of House (FOH) Manager to oversee the daily operations of our restaurant and tasting
Candidate Requirements:Grade 12Must have a tertiary qualification in Hospitality/Tourism or related fieldMinimum of 3 years restaurant management experience
Company DescriptionLocated in the heart of Brisbane city, Sofitel Brisbane Central is known for its sophisticated luxury accommodation, world-class dining, and
Position: Head WaiterResponsibilities:Dining Service Management: Supervise and coordinate all aspects of the dining service, including restaurant operations,
Position: Waiters/essKey Responsibilities:Greet and welcome guests to the restaurant or barTake food and beverage orders accurately and efficientlyServe food
Job Title: Senior WaiterResponsibilities:Dining Service: Provide exceptional table service to guests, ensuring their needs are met promptly and with attention
Job Title: Private Chef Job Description:Our client consists of two Clifton based families that live in close proximity to each other and are seeking a
Position: Assistant Waiter/essResponsibilities:Table Setup and Maintenance: Assist in setting up tables, ensuring proper arrangement of tableware, glassware,
A busy bistro-style restaurant situated on a beautiful Wine Estate in Somerset West is searching for two disciplined and confidentSous Chefsthat can run a busy
The General Manager will be responsible for the management and overall responsibility of the restaurants.Supervised, performance management, and effective
Company DescriptionNovotel Melbourne Preston, boasting a freshly refurbished lobby, 383 hotel rooms, restaurant, bar and cafe, with one of the largest
Our client is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation
Red Ember Recruitment is looking for a General Manager to run our clients new restaurants.The General Manager will be responsible for the management and