Job Purpose:To support the food and beverage team by managing and coordinating the outlet reservations and affiliated administrative tasks.Employee Value
Key Responsibilities: Greet and assist guests with check-in/check-out Handle reservations and guest inquiries Provide information on hotel services and local
We are seeking for a committed, proactive Bar Manager who would enjoy working in an exciting, fast-paced environment. The Bar Manager will promote and grow the
Job Summary:We are seeking a highly organized, proactive, and detail-oriented Restaurant Administrator/Executive Assistant to support the management team in
Job Overview:The Head Chef is responsible for overseeing the entire kitchen operation, ensuring that high-quality dishes are prepared and presented according
Key Responsibilities:Greet and assist guests with check-in/check-outHandle reservations and guest inquiriesProvide information on hotel services and local
A Senior Sous Chef is sought to join this fine dining restaurant on a luxury estate.Responsibilities:Manage and lead the kitchen staff in the chef's
Job Opportunity: Restaurant ManagerLocation: FranschhoekAre you passionate about the culinary arts and exceptional guest experiences?We are looking for a
Hire Resolve's client, a renowned hotel restaurant in Cape Town, is looking for a dedicated and experienced Restaurant Manager to join their dynamic team. In
Requirements: Proven experience in inventory or stock control, with team management experience preferred. Strong organizational skills, attention to detail,
We we are seeking a dynamic and experienced Food and Beverage Manager to lead our culinary team and oversee all aspects of our food and beverage operations.Key
Key Responsibilities:Guest ServiceGreet guests warmly and ensure they are seated promptly.Take orders and provide recommendations based on guest preferences
An airport's Business Lounge requires a Restaurant General Manager to join its team. The ideal candidate will have a strong F&B background, good financial
We are looking for a Kitchen Manager to supervise daily back-of-house Mojo market operations.Kitchen Manager responsibilities include supervising the food prep
Mid -Level Interior Designer: Qualifications: 1.Minimum of 5 years proven work experience (Contactable references).2.Must be able to work both independently
We are seeking a highly skilled and passionate Chef de Partie to join our culinary team. The ideal candidate will have a deep love for cooking, a keen eye for
Key Responsibilities:Guest ServiceGreet guests warmly and ensure they are seated promptly.Take orders and provide recommendations based on guest preferences
Hospitality and Outdoor – New Vacancy – Restaurant Manager5-star Hotel - Camps Bay – Western CapeRequirementsHospitality Management diploma or similar
A sell established 5 Star, Fine Dining Property is looking for a dedicated, creative Restaurant Manager to join their team. The responsibilities of the
Key Responsibilities: Guest Service Greet guests warmly and ensure they are seated promptly. Take orders and provide recommendations based on guest preferences