Quality Assurance Manager - Stellenbosch, South Africa - Stellenbosch University DescriptionDuties/Pligte- Verskaf ondersteuning en opleiding in die
As a Food and Beverage Duty Manager, you play a key role in overseeing the food and beverage operations within Le Franschhoek Hotel and Spa. Here is an
Reference: 7935 MLRConsultant:Michelle le RouxJob Description: Maintaining brand integrity and product safety whilst performing risk mitigation.Contributing
Reference: 7935 MLRConsultant:Michelle le RouxJob Description:Maintaining brand integrity and product safety whilst performing risk mitigation.Contributing
Reference: 9104Consultant: Michelle Le RouxJob Description:Reporting to the National Fresh Produce Manager in CPT.Compiling weekly reports to
Reference: 8181 MLRConsultant: Michelle le Roux Job Description: Overseeing and ensuring that the primary functions of HR within the business are
Reference: 8181 MLRConsultant: Michelle le RouxJob Description:Overseeing and ensuring that the primary functions of HR within the business are providedSupply
As a Food and Beverage Duty Manager, you play a key role in overseeing the food and beverage operations within Le Franschhoek Hotel and Spa. Here is an
As the Cafe Manager, you will oversee the daily operations of two cafes in the picturesque Franschhoek region. Your responsibilities will include managing a
Candidate requirements:A degree in food science, engineering or related field (or equivalent work experience).Proven track record with 2 – 3 years' relevant
Date Date 2024-05-29 Job Title Job Responsibilities Engage and collaborate with Infrastructure Designers and Platform Owners to review and approve cloud
Candidate requirements:A degree in food science, engineering or related field (or equivalent work experience).Proven track record with 2 3 years relevant
Job & Company Description: One of South Africas biggest construction companies are looking to expand their excellent team with bringing a Financial Manager on
Candidate requirements: A degree in food science, engineering or related field (or equivalent work experience). Proven track record with 2 3 years relevant
Exciting Opportunity – Chef de Partie wanted for London Restaurant VISA sponsorship paid for Flights to UK included First month's accommodation covered for
Exciting Opportunity – Chef de Partie wanted for London Restaurant VISA sponsorship paid for Flights to UK included First month's accommodation covered for
Exciting Opportunity – Chef de Partie wanted for London Restaurant VISA sponsorship paid for Flights to UK included First month's accommodation covered for
Reference: 9088 MLRConsultant: Michelle le Roux Job Description: Overseeing and ensuring that the primary functions of HR within the business are
Date Date 2024-05-29 Job Title Job Responsibilities Engage and collaborate with Infrastructure Designers and Platform Owners to review and approve cloud
Back of House (Kitchen / F&B) Manager - StellenboschDate Job Posted: 23-May-2024 Back All by recruiter Email Back of House (Kitchen / F&B) Manager -