Highly negotiable Required for top 10 Jhb restaurant Relevant experience in top restaurants To apply, send full CV + food portfolio + references HOSPITALITY
Employer Description A Luxury Retirement Estate located in the Johannesburg Northern Suburbs. Job Description Our Client, a Luxury Retirement Estate located in
Employer Description A Luxury Retirement Estate located in the Johannesburg Northern Suburbs. Job Description Our Client, a Luxury Retirement Estate located in
Employer DescriptionA Luxury Retirement Estate located in the Johannesburg Northern Suburbs.Job DescriptionOur Client, a Luxury Retirement Estate located in
PLEASE READ ENTIRE AD BEFORE APPLYING! Are you a qualified Chef? Do you enjoy engaging with people? A leading supplier in Gauteng is seeking a Chef to join
PLEASE READ ENTIRE AD BEFORE APPLYING! Are you a qualified Chef? Do you enjoy engaging with people? A leading supplier in Gauteng is seeking a Chef to join
PLEASE READ ENTIRE AD BEFORE APPLYING! Are you a qualified Chef? Do you enjoy engaging with people? A leading supplier in Gauteng is seeking a Chef to join
The duties below form part of the General Manager roles and responsibility but not limited to: Description: Restaurant Administration Management of Cost of
Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation
Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation
A vacancy exists for an experienced Sous Chef for a prestigious restaurant.Our client is looking for an energetic and passionate individual who will support
Job DescriptionHead ChefHead Chef is responsible for all day to day management of the restaurant, kitchen and catering requirements at the hotel, to ensure the
Exciting opportunity to join Lasseters Casino Operations/Iris team, a dynamic, progressive, confident team. The Sales Media Marketing team lead promotions,
Employer Description A 150 roomed hotel with 16 Conference Rooms and an A la Carte Restaurant. The venue can accommodate up to 3000 pax. Job Description
Employer Description A 150 roomed hotel with 16 Conference Rooms and an A la Carte Restaurant. The venue can accommodate up to 3000 pax. Job Description
Employer DescriptionA 150 roomed hotel with 16 Conference Rooms and an A la Carte Restaurant. The venue can accommodate up to 3000 pax.Job DescriptionWorking
DUTIES AND RESPONSIBILITIES· Develops, implements and evaluatesthe hotel's marketing plan, general business plan, marketing and salesstrategies to ensure
Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation
PLEASE READ ENTIRE AD BEFORE APPLYING Are you a qualified Chef? Do you enjoy engaging with people? A leading supplier in Gauteng is seeking a Chef to join
PLEASE READ ENTIRE AD BEFORE APPLYING Are you a qualified Chef? Do you enjoy engaging with people? A leading supplier in Gauteng is seeking a Chef to join