PLEASE READ ENTIRE AD BEFORE APPLYING Are you a qualified Chef? Do you enjoy engaging with people? A leading supplier in Gauteng is seeking a Chef to join
PLEASE READ ENTIRE AD BEFORE APPLYING Are you a qualified Chef? Do you enjoy engaging with people? A leading supplier in Gauteng is seeking a Chef to join
The Manhattan Hotel in Pretoria CBD is looking for a skilled Food & Beverage Manager with strong capabilities and appropriate work experience to join its
Upmarket Hotel & Restaurant is looking for a well presented, dependable Senior Sous Chef that is up to standard with new trends and can create exceptional
Exciting opportunity to join Lasseters Casino Operations/Iris team, a dynamic, progressive, confident team. The Sales Media Marketing team lead promotions,
Job Description Head Chef Head Chef is responsible for all day to day management of the restaurant, kitchen and catering requirements at the hotel, to ensure
Sous Chef – 5* Luxury Hotel – Johannesburg Competitive Salary Package **Local Hire** Come and be part of an iconic and stylish resort nestled in
Key Roles and Responsibilities:Lead and direct concurrent standard or complex projects and in the case of programme management, ensure the management of
Sous Chef – 5* Luxury Hotel – JohannesburgCompetitive Salary Package**Local Hire**Come and be part of an iconic and stylish resort nestled in
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
Employer Description A 150 roomed hotel with 16 Conference Rooms and an A la Carte Restaurant. The venue can accommodate up to 3000 pax. Job Description
Employer Description A 150 roomed hotel with 16 Conference Rooms and an A la Carte Restaurant. The venue can accommodate up to 3000 pax. Job Description
Employer DescriptionA 150 roomed hotel with 16 Conference Rooms and an A la Carte Restaurant. The venue can accommodate up to 3000 pax.Job DescriptionWorking
Exciting opportunity to join Lasseters Casino Operations/Iris team, a dynamic, progressive, confident team. The Sales Media Marketing team lead promotions,
Technical Advisor/Sales Promoter Location: Johannesburg, GT, ZA, 2021 At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As
A 5* luxury Hotel with over 120 rooms seeks to employ an experienced Executive Sous Chef with the following ESSENTIAL REQUIREMENTS! Matric Professional Cookery
PRIMARY PURPOSETo effectively coordinate the requirements of the client to ensure the successful execution of the functionat the Club.KEY RESPONSIBILITIES? The
Sourcing and hiring for hospitality candidates to work lodges in Botswana, Kenya, Namibia, Tanzania, Zanzibar, JHB, KZN.* Executive Chefs* Sous Chef* Lodge
POSITION BASED IN Midrand area - Working on a golf course, country club would be beneficialFood & Beverage ManagerResponsible for all food and beverage
Duties & Responsibilities • Analyse recipes to assign prices to menu items, based on food and overhead costs. • Check the quality of raw and cooked food