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Executive chef will be responsible along with the Food & Beverage Manager to review food and beverage purchases, develop and standardize recipes and menu

One of the oldest farms in the Cape Winelands is looking to employ a Hotel Deputy General Manager to manage all aspects of a hotel and must be a driven

Executive chef will be responsible along with the Food & Beverage Manager to review food and beverage purchases, develop and standardize recipes and menu

Highly negotiable Required for top 10 Jhb restaurant Relevant experience in top restaurants To apply, send full CV + food portfolio + references HOSPITALITY

START DATE : A.S.A.P / ImmediateREQUIREMENTS:5 Years' experience as an Executive ChefMatric with Culinary Hospitality DiplomaGood IT and computer knowledge,

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These jobs were popular with other job seekers Our client is looking for an exceptional Deputy Hotel GM who is passionate about managing all aspects of an

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Head of Department - Strand, South Africa - Kids for the KingKids for the King Strand, South Africa Found in: Trabajos Diarios ZA C2-4 days ago Contract

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Job Description Approach all encounters with guests and employees in a friendly, service oriented manner. Maintain regular attendance in compliance with