A vacancy exists for an experienced Sous Chef for a prestigious restaurant.Our client is looking for an energetic and passionate individual who will support
Job DescriptionHead ChefHead Chef is responsible for all day to day management of the restaurant, kitchen and catering requirements at the hotel, to ensure the
Exciting opportunity to join Lasseters Casino Operations/Iris team, a dynamic, progressive, confident team. The Sales Media Marketing team lead promotions,
Do you want to be part of our success story; challenge yourself working with your colleagues; go the extra mile and deliver excellence in every aspect of the
A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : HospitalityBASIC SALARY : R30,000START DATE : A.S.A.P /
Employer Description A 150 roomed hotel with 16 Conference Rooms and an A la Carte Restaurant. The venue can accommodate up to 3000 pax. Job Description
Employer Description A 150 roomed hotel with 16 Conference Rooms and an A la Carte Restaurant. The venue can accommodate up to 3000 pax. Job Description
Employer DescriptionA 150 roomed hotel with 16 Conference Rooms and an A la Carte Restaurant. The venue can accommodate up to 3000 pax.Job DescriptionWorking
A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : HospitalitySTART DATE : A.S.A.P /
Luxury Hotel in Cape Town is looking for an Executive Sous Chef with Matric and a Culinary Hospitality Diploma to ensure the success of the culinary operation
START DATE : A.S.A.P / ImmediateREQUIREMENTS:5 Years' experience as an Executive ChefMatric with Culinary Hospitality DiplomaGood IT and computer knowledge,
DUTIES AND RESPONSIBILITIES· Develops, implements and evaluatesthe hotel's marketing plan, general business plan, marketing and salesstrategies to ensure
One of the oldest farms in the Cape Winelands is looking to employ a Hotel Deputy General Manager to manage all aspects of a hotel and must be a driven
Technical Product Owner Systems Administrator Do you want to be part of our success story; challenge yourself working with your colleagues; go the extra mile
Hospitality and Outdoor - New Vacancy – Sous Chef Luxury Lodge - Fine Dining Upscale Restaurant – Hazyview Our client a very Elite Restaurant within a
Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation
Brand new Modern Italian and Grill and Sushi restaurant seeking exceptional Sous Chef with minimum 3yrs experience in this position. Must be phenomenal with
Key Responsibilities includes: Kitchen - Pan African Cuisine – preparation and maintenance of standards: Work closely with the Lodge Manager and Head Chef
PLEASE READ ENTIRE AD BEFORE APPLYING Are you a qualified Chef? Do you enjoy engaging with people? A leading supplier in Gauteng is seeking a Chef to join
PLEASE READ ENTIRE AD BEFORE APPLYING Are you a qualified Chef? Do you enjoy engaging with people? A leading supplier in Gauteng is seeking a Chef to join