The role of the Business Development Manager will be responsible for ensuring that the customer needs are met along the customer journey, as well as providing
Minimum Requirements:Proven experience as a Restaurant Manager or in a similar leadership role within the fast food or retail industry.Strong leadership and
Responsibilities Managing a portfolio of restaurantsDriving sustainability, sales, and profitability of sitesAssist with the development and implementation of
Job Overview:As a Food and Beverage Co-Lead, your primary responsibility is to oversee and manage all aspects of the food and beverage operations within
Glenwood Springs, COHospitality SpecialistAt SpotOn, we help restaurants and small businesses compete and win with flexible payment and software technology
Red Ember Recruitment (PTY) Ltd | Full time Marketing and Sales ManagerCape Town, South Africa | Posted on 22/07/2024 Red Ember recruitment is looking for a
We invite all qualified applicants to apply for the role of Food Services Accounts Manager. The purpose of this position will be to:1. Handle all Food Service
As a Junior Sommelier, you'll assist the Executive Chef and General Manager in all aspects of wine program management, from selection and purchasing to
JOB DESCRIPTION:The Assistant General Manager (AGM) is a high level classification in this job series. Incumbent excels at performing managerial duties and
Responsibilities To manage a restaurant in accordance with Restaurants Policies and Procedures. To maximize restaurant sales and profitability by effective
1. Food Quality and Presentation: Ensuring high standards of food quality and presentation. 2. Kitchen Efficiency and Productivity: Streamlining kitchen
Position: Operations Manager: Food and BeverageSalary: Market relatedLocation: Kameeldrift, PretoriaJob type: PermanentIndustry: HospitalityReference Number:
Responsibilities Managing a portfolio of restaurantsDriving sustainability, sales, and profitability of sitesAssist with the development and implementation of
Ballito. Dynamic opportunity exists for outgoing, bubbly person with at least 2-3 years experience in the Hospitality industry to take on Restaurant Operations
ResponsibilitiesManage the restaurant in accordance with Restaurant's Policies and ProceduresMaximize restaurant sales and profitability by effective
A vacancy exists in the Operations Department for an Assistant Restaurant Manager (ARM). Reporting to the Restaurant General Manager, the successful
A vacancy exists in the Operations Department for an Assistant Restaurant Manager (ARM). Reporting to the Restaurant General Manager, the successful
A vacancy exists in the Operations Department for Benched Shift Supervisor (SS). Reporting to the Restaurant General Manager, the successful incumbent/s will
DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating