The Main Purpose of the job The successful applicant will be responsible for managing the assigned unit in accordance with sector strategy, contract
The successful applicant will be responsible for managing the assigned unit in accordance with sector strategy, contract specifications, and statutory
The Main Purpose of the jobThe successful applicant will be responsible for managing the assigned unit in accordance with sector strategy, contract
The Main Purpose of the jobThe successful applicant will be responsible for managing the assigned unit in accordance with sector strategy, contract
Hospitality and Outdoor – New Vacancy - Restaurant General ManagerUltra Hip Restaurant- Waterfront Area, Cape TownLooking for a young of heart but well
KEY RESPONSIBILITESEnsure the food safety compliance in the assigned barComply with the MSC Standard Procedures ManualProvide courteous, friendly, quick, and
Casual Restaurant in Cape Town is looking for an Restaurant FOH Manager / Floor Manager to assist the Restaurant Manager to organize & run the restaurants
Company Description ´Going where we have not gone before.´ For us this means breaking new ground, exploring new ways to expand the distribution and to
Full Job DescriptionPosition Title: Business Development ManagerIndustry: Food & BeverageLocation: Focus on South African and East African countries, including
SUMMARYVillage N Life is a hospitality management company comprising various hotels, serviced places and hospitality solutions in the Western Cape.Our hotel in
Job Number 24173344Job Category Rooms & Guest Services OperationsLocation Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South
JOB SUMMARY Functions as a Business Leader for the property with a 'hands-on' approach. The position has responsibility for all aspects of Food & Beverage and
We are looking for a dedicated and experienced Food and Beverage Supervisor to join our Banqueting team. The ideal candidate will have a strong background in
Job Summary:We are seeking a highly motivated and experienced Front of House (FOH) Manager to oversee the daily operations of our restaurant and tasting room.
DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
Job Title: Senior Waiter Responsibilities: Dining Service: Provide exceptional table service to guests, ensuring their needs are met promptly and with
Position: Head Waiter Responsibilities: Dining Service Management: Supervise and coordinate all aspects of the dining service, including restaurant operations,
Job Title : Wine Waiter/ess Responsibilities: Wine Service: Provide personalized and knowledgeable wine service to guests, including presenting the wine list,
Bar Supervisor -Cruise Ship Key Responsibilities: - Oversee the daily operations of all bars and lounges on the ship, ensuring that they are well-stocked,
Position: Bar Supervisor Key Responsibilities: - Oversee the daily operations of the bar and lounge area, including opening and closing procedures, inventory