Sales Head Chef

Our Food & Beverage Service Team are sophisticated hosts with an instinctive ability to anticipate guests' needs by being in the right place at the right time

Our Food & Beverage Service Team are sophisticated hosts with an instinctive ability to anticipate guests' needs by being in the right place at the right time

The duties below form part of the General Manager roles and responsibility but not limited to: Description: Restaurant Administration Management of Cost of

* Duties: * * To assist the Manager and F&B Manager lead and organise the F&B outlets in the hotel in order to attain highest standards of quality and service,

St Francis Bay is a resort destination with very busy seasonal peaks, and other quieter times. St Francis Links is one of the highlights of this beautiful

St Francis Bay is a resort destination with very busy seasonal peaks, and other quieter times. St Francis Links is one of the highlights of this beautiful

Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation

Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation

Brand new Modern Italian and Grill and Sushi restaurant seeking exceptional Sous Chef with minimum 3yrs experience in this position. Must be phenomenal with

Job DescriptionHead ChefHead Chef is responsible for all day to day management of the restaurant, kitchen and catering requirements at the hotel, to ensure the

Hospitality and Outdoor - New Vacancy – Sous Chef Luxury Lodge - Fine Dining Upscale Restaurant – Hazyview Our client a very Elite Restaurant within a

Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation

Brand new Modern Italian and Grill and Sushi restaurant seeking exceptional Sous Chef with minimum 3yrs experience in this position. Must be phenomenal with

Key Responsibilities includes: Kitchen - Pan African Cuisine – preparation and maintenance of standards: Work closely with the Lodge Manager and Head Chef

Candidate Requirements:Must have experience working as a plant-based/vegan chef Culinary degree or equivalent qualifications from a recognized

This beautiful and ultra luxurious wilderness retreat boasts 11 super spacious rooms and suites on a 3,000h private section of the Cederberg Wilderness

Restaurant General Manager required for soon to open new restaurant in Ballito Overview The General Manager is responsible for managing the daily operations of

Upmarket Hotel & Restaurant is looking for a well presented, dependable Senior Sous Chef that is up to standard with new trends and can create exceptional

Kendrick Recruitment is looking for a Strong Sous Chef , to form part of a dynamic team of a vibrant Bistro on an Upmarket Estate near Franschhoek. Candidate