Lodge Head ChefJoin our team as the Lodge Head Chef where you will play a key role in leading the culinary team of our lodge. As a senior leader, you will
Job Overview:As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
JOB PURPOSE Culinary expertise to help provide top-notch products and uphold food quality standards in line with corporate guidelines, passionate about
JOB PURPOSE Demi Chef De Parie will manages all day-to-day operations of the pastry section, creating pastries, baked goods by following a set recipe set by
JOB PURPOSE The primary responsibility of a Demi Chef De Partie Butcher is to assist the Chef De Partie Butcher in overseeing the daily operations of the
JOB PURPOSE Working across various stations within the onboard Steakhouse, contributing to the preparation (Mise En Place) and cooking various of dishes,
JOB PURPOSE Responsible for the daily food preparation and duties assigned to meet the set standard and qualities including support the Demi Chef de Partie
JOB PURPOSE To assist with the preparation and baking of pizza items in the ship's pizzeria, according to the requirements of the Executive Chef, always
JOB PUPOSE Commis II - Baker assists with the preparation and baking of all bread items in the ship's Bakery, according to the requirements of the Chief
JOB PURPOSE A butcher is responsible for ensuring the proper handling and preparation of a variety of meats and fish, maintaining the highest standards of
Job SummaryComplete basic/ normal cleaning projects as well as special cleaning projects as assigned and following hotel specifications and standards. Clean
We are looking to hire a highly-skilled Authentic Sushi Chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant
Hospitality and Outdoor –New Vacancy – Junior Sous ChefSafari Lodge - Hoedspruit, LimpopoOur client, a safari lodge in Hoedspruit, is seeking a dedicated
Stunning property in the Timbavati is looking for a Junior Sous Chef.Experience required:At least 2+ years Chef experience at a 5-star lodgeCulinary school
KEY RESPONSIBILITESVisits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standardsMeets daily with
Lodge Head ChefJoin our team as the Lodge Head Chef where you will play a key role in leading the culinary team of our lodge. As a senior leader, you will
Lodge Head ChefJoin our team as the Lodge Head Chef where you will play a key role in leading the culinary team of our lodge. As a senior leader, you will
Job Overview:As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu
Visits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standards.Meets daily with the Executive Sous