School Executive Chef

Job PurposeResponsible and accountable for the effective leadership of quality and innovativeculinary production, presentation and standards across the kitchen

Job Purpose Responsible and accountable for the effective leadership of quality and innovative culinary production, presentation and standards across the

Job Description Scope of position: Reporting to the Pastry Sous Chef, the Pastry Chef de partie will be focused, with special attention placed upon continuous

&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, have the guest experience at the

Lodge Head ChefJoin our team as the Lodge Head Chef where you will play a key role in leading the culinary team of our lodge. As a senior leader, you will

Job Overview:As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff

JOB PURPOSE  Culinary expertise to help provide top-notch products and uphold food quality standards in line with corporate guidelines, passionate about

JOB PURPOSE  Demi Chef De Parie will manages all day-to-day operations of the pastry section, creating pastries, baked goods by following a set recipe set by

JOB PURPOSE The primary responsibility of a Demi Chef De Partie Butcher is to assist the Chef De Partie Butcher in overseeing the daily operations of the

JOB PURPOSE  Working across various stations within the onboard Steakhouse, contributing to the preparation (Mise En Place) and cooking various of dishes,

JOB PURPOSE  Responsible for the daily food preparation and duties assigned to meet the set standard and qualities including support the Demi Chef de Partie

JOB PURPOSE  To assist with the preparation and baking of pizza items in the ship's pizzeria, according to the requirements of the Executive Chef, always

JOB PUPOSE  Commis II - Baker assists with the preparation and baking of all bread items in the ship's Bakery, according to the requirements of the Chief

JOB PURPOSE  A butcher is responsible for ensuring the proper handling and preparation of a variety of meats and fish, maintaining the highest standards of

Job SummaryComplete basic/ normal cleaning projects as well as special cleaning projects as assigned and following hotel specifications and standards. Clean

We are looking to hire a highly-skilled Authentic Sushi Chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant

Hospitality and Outdoor –New Vacancy – Junior Sous ChefSafari Lodge - Hoedspruit, LimpopoOur client, a safari lodge in Hoedspruit, is seeking a dedicated

Stunning property in the Timbavati is looking for a Junior Sous Chef.Experience required:At least 2+ years Chef experience at a 5-star lodgeCulinary school