Grade 12Minimum 2 years experience working in a busy service environmentExcellent ability to interact with people in a positive and courteous mannerStrong
Our client is looking for Seasonal Staff until early January 2025.The positions are based in the ST Francis area and may require shifts/ weekends/ late or
Are you detail-oriented and enjoy working behind the scenes to keep things running smoothly? Our hotel in Thohoyandou is seeking a hardworking Kitchen
Our client is looking for Seasonal Staff until early January 2025.The positions are based in the ST Francis area and may require shifts/ weekends/ late or
Kendrick Recruitment is seeking a Chef de Partie for a game lodge situated in Waterberg, Limpopo. As a Chef De Partie in the kitchen, your role is to supervise
We are looking for an individual who has previous experience working in the Fast Food industry.Please note, if you have not been invited for an interview
Head Chef - Luxury Establishment - Franschhoek Synopsis: Our client, a luxury estate in Franschhoek, is seeking a passionate and experienced Head Chef to lead
HEAD CHEF (FRANSCHHOEK)Hospitality & Wellness FarmWe are looking for a passionate and experienced Head Chef to join the team in an open kitchen, located in the
As the Head Chef, you will take charge of our client's open kitchen, which serves as the heart of their farm. Your role will be to create menus that align with
Grade 12Minimum 2 years experience working in a busy service environmentExcellent ability to interact with people in a positive and courteous mannerStrong
Duties & Responsibilities To ensure that the Company’s and Statutory regulations regarding cleanliness are complied with within all tasks undertaken.
Job ResponsibilitiesSupervise and coordinate all activities in the ELISA laboratory and scullery.Perform stock taking, make orders for reagents and
Our client is looking for Seasonal Staff until early January 2025.The positions are based in the ST Francis area and may require shifts/ weekends/ late or
Our client is looking for Seasonal Staff until early January 2025. The positions are based in the ST Francis area and may require shifts/ weekends/ late or
Experience: At least two (2) years as a food preparator/tote washer/line operator in the food manufacturing industry.Formal qualificationsMatricComputer
Experience: At least two (2) years as a food preparator/tote washer/line operator in the food manufacturing industry. Formal qualifications Matric Computer
As a Kitchen Co-ordinator, you have a very important job in our stores. You are responsible for the daily operations of the kitchen and ensuring compliance to
Hospitality isall about the individual.And we, at The Radisson Hotel Group, take pride inour unique Yes, I Can!service culture: our Company wide philosophy
Back All by recruiter Email Sous Chef - 5* Lodge - Greater KNP - LimpopoDate Job Posted: 11-Jul-2024Location: Hoedspruit Overview My client, an opulent
Can you be the eyes and ears of our hotel?Do you havea keen eye for detail?Then why not come and join us at the Radisson HotelGroup to Make Every Moment