Job Title: Sous Chef Responsibilities: Culinary Operations: Assist the Executive Chef in overseeing all aspects of the kitchen operations, including food
Job Title : Wine Waiter/ess Responsibilities: Wine Service: Provide personalized and knowledgeable wine service to guests, including presenting the wine list,
Position: Stage Crew Member Key Responsibilities: - Assist with the set-up, maintenance, and strike of all stage and technical equipment for performances and
Position: Commis Key Responsibilities: - Assist the Chef de Partie and Sous Chef in preparing and cooking a variety of dishes according to recipes and
Position: Galley Manager Key Responsibilities: - Oversee the daily operations of the galley, including meal planning, food preparation, and service - Manage a
Position: Head Baker Responsibilities: Bakery Operations: Oversee all aspects of the bakery department, including production, baking schedules, and quality
Job Overview: As a Waiter/Waitress at Anantara Mina Al Arab Ras Al Khaimah Resort, you will play a pivotal role in delivering an exceptional dining experience
Position: German International Host Key Responsibilities: - Greet and welcome guests in a friendly and professional manner - Assist guests with any inquiries
As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand.Shaped by decades of
Position: Demi Chef De Partie Key Responsibilities: - Assist the Chef De Partie in planning and organizing the daily menu, ensuring that all dishes are
Job Title: Steward/ess Responsibilities: Cabin and Public Area Cleaning: Clean and maintain guest cabins, including making beds, changing linens, replenishing
Job Title: Laundryman Key Responsibilities: - Collect, sort, and wash all crew and guest laundry according to company standards - Operate and maintain laundry
Job Title: Chef De Partie Butcher Key Responsibilities: - Prepare and butcher all meat and seafood items according to established recipes and standards -
Conduct routine maintenance and repairs on all mechanical and electrical systems, including engines, generators, HVAC systems, and plumbing systems - Monitor
Position : Demi Chef De Partie (Butcher) Responsibilities: Butchery Preparation: Perform skilled butchery techniques to portion, trim, and prepare a variety
Position: Hotel Assistant Inventory Key Responsibilities: - Conduct regular inventory checks and maintain accurate records of all hotel supplies and amenities
Main Duties: To provide a courteous, professional, efficient and flexible service at all times.To be entirely flexible and adapt to rotate within the different
Position: Chef De Partie Baker.Key Responsibilities: - Prepare and bake a variety of breads, pastries, and desserts according to recipes and menu
To deliver an exceptional, seamless guest service experience and creating memorable personalization at every opportunity; building meaningful relationships
Position: Bartender Key Responsibilities: - Create and serve a variety of alcoholic and non-alcoholic beverages to guests - Ensure all drinks are prepared and