Position: Demi Chef De Partie Baker Key Responsibilities: - Assist the Head Baker in the daily production of baked goods, including bread, pastries, and
Position: Demi Chef De Partie Pastry Key Responsibilities: - Assist the Executive Pastry Chef in the preparation and production of all pastry items for the
Bar Waiter - Cruise Ship Key Responsibilities: - Greet guests in a friendly and professional manner - Take and deliver drink orders accurately and efficiently
Position Name: Receptionist Responsibilities: Guest Services: Welcome guests warmly, providing a friendly and professional demeanor.Assist with guest
Bar Supervisor -Cruise Ship Key Responsibilities: - Oversee the daily operations of all bars and lounges on the ship, ensuring that they are well-stocked,
Chef De Partie (Pastry) - Cruise Ships Key Responsibilities: - Prepare and present high-quality pastries and desserts in accordance with company standards
Position: Bar Supervisor Key Responsibilities: - Oversee the daily operations of the bar and lounge area, including opening and closing procedures, inventory
Position: Commis Baker Key Responsibilities: - Assist in the preparation and production of all baked goods, including bread, pastries, and desserts - Follow
- Oversee the daily operations of the laundry department, including scheduling and delegating tasks to laundry staff.- Ensure that all laundry services are
Position: Head Waiter Responsibilities: Dining Service Management: Supervise and coordinate all aspects of the dining service, including restaurant operations,
Assistant Waiter - Cruise Ships Key Responsibilities: - Assist the Waiter in taking food and beverage orders from guests - Serve food and beverages to guests
Waiter - Cruise Ship Key Responsibilities: - Greet guests and escort them to their tables - Present menus and make recommendations based on guests' preferences
Clean and maintain pools on luxury cruise ships, following established cleaning procedures and schedules - Test and balance pool chemicals to ensure safe and
Key Responsibilities: - Perform routine maintenance and repairs on marine engines, systems, and equipment - Diagnose and troubleshoot mechanical issues, and
Standard Role Summary : Clean and sanitise all Galley areas, machinery and equipment to the highest standard.Primary Responsibility of the Role: Responsible
- Perform routine maintenance and inspections on all transportation vehicles, including engines, electrical systems, and other mechanical components - Diagnose
Position: Assistant Galley Manager Key Responsibilities: - Assist the Galley Manager in managing and training a team of galley staff, including chefs, cooks,
Key Responsibilities: - Sort, wash, dry, and fold all guest and crew laundry according to company standards - Iron and press guest clothing and linens as
Position: Bar Waiter/ess Key Responsibilities : - Provide a smooth and efficient bar / wine service within an allocated area.- Serve passengers and/or crew
Position: Japanese Chef Key Responsibilities: - Plan and prepare authentic Japanese dishes for guests and crew members, ensuring high quality and consistency -