Cape Town City Centre: Operations Manager Cape TownThe Operations Manager will report and operate under the direction of the Sales Manager, General Manager and
Cape Town City Centre: Operations Manager Cape TownThe Operations Manager will report and operate under the direction of the Sales Manager, General Manager and
Cape Town City Centre: Operations Manager Cape TownThe Operations Manager will report and operate under the direction of the Sales Manager, General Manager and
Key Responsibilities:Curate and manage the lodge's wine cellar, ensuring a diverse and high-quality selection.Conduct wine tastings and provide expert
Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
We are currently seeking a highly skilled and experienced Senior Sous Chef to join our culinary team at our prestigious 5-star game lodge. As the Senior Sous
Key Responsibilities:Curate and manage the lodge's wine cellar, ensuring a diverse and high-quality selection.Conduct wine tastings and provide expert
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Key Responsibilities:Assisting the Head Chef in menu planning, food preparation, and culinary operations management.Supervising kitchen staff and ensuring
Key Responsibilities: Assisting the Head Chef in menu planning, food preparation, and culinary operations management. Supervising kitchen staff and ensuring
Key Responsibilities:Assisting the Head Chef in menu planning, food preparation, and culinary operations management.Supervising kitchen staff and ensuring
Key Responsibilities:Assisting the Head Chef in menu planning, food preparation, and culinary operations management.Supervising kitchen staff and ensuring
Join my client's prestigious safari lodge as a Head Chef. Lead, train, and inspire a talented kitchen team to create exceptional culinary experiences for
FACILITIES AND WASH BAY SUPPERVISOR Overview:Directs and coordinates the operation of the Equipment Prep/Wash Bay Department. Reviews cleaned equipment list
Key Responsibilities:Curate and manage the lodge's wine cellar, ensuring a diverse and high-quality selection.Conduct wine tastings and provide expert
We are seeking a skilled and passionate Pastry Chef de Partie (CDP) to join our culinary team at our prestigious 5-star game lodge.As a Pastry CDP, you will be
Key Responsibilities:Curate and manage the lodge's wine cellar, ensuring a diverse and high-quality selection.Conduct wine tastings and provide expert
Key Responsibilities: Curate and manage the lodge's wine cellar, ensuring a diverse and high-quality selection. Conduct wine tastings and provide expert
Key Responsibilities:Assist in the preparation and production of a wide range of pastries, desserts, and baked goods, adhering to established recipes and
Minimum requirements for the role:Must have a BSc (Agric) with Soil Science, Agronomy, Horticulture or Plant ScienceSound knowledge of fertilizer and chemical