Job Overview:As a Resort Executive Chef, you hold a senior leadership position in the culinary team of a resort, overseeing all aspects of food preparation,
Cook:Frontier Management is seeking an outstanding Cook for The Meadows at Escalante community located in St. George, UT. Frontier Management's portfolio of
Job Overview:As a Resort Executive Chef, you hold a senior leadership position in the culinary team of a resort, overseeing all aspects of food preparation,
Job Overview: As a Resort Executive Chef, you hold a senior leadership position in the culinary team of a resort, overseeing all aspects of food preparation,
Senior Living Prep Cook Highly competitive pay!A free daily meal!Are you passionate about working with seniors? Are you dedicated to supporting seniors on
Job & Company Description:Our client is a leading provider of household food brands and a beacon of reliability among their global clientele. Established in
A FMCG company based in Muizenberg urgently seeks your leadership expertise and entrepreneurial nature as a General Manager to manage a growing international
A FMCG company based in Muizenberg urgently seeks your leadership expertise and entrepreneurial nature as a General Manager to manage a growing international
Hospitality / Hotel / Catering / Tourism / Travel Monthly Our client is seeking an experienced Senior Catering Manager with hospital canteen experience to
Green Point: Senior Financial AccountantREQUIREMENTS Matric, BCom financial degree Completed SAIPA / SAICA articles with 4 years post article experience Strong
Johannesburg: Procurement And Logistics ManagerOur client in the Food and Beverages industry is looking for a Procurement and Logistics Manager to manage all
Johannesburg: Procurement And Logistics ManagerOur client in the Food and Beverages industry is looking for a Procurement and Logistics Manager to manage all
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Send an email about this job to a friend or to yourself. We are seeking a talented and experienced Senior Sous Chef to join our culinary team. As the Senior
Key Responsibilities:Assist the Executive Chef in overseeing all aspects of the kitchen, including food preparation, cooking, and presentation.Supervise and
Kendrick Recruitment are currently seeking a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
Key Responsibilities: Assist the Executive Chef in overseeing all aspects of the kitchen, including food preparation, cooking, and presentation. Supervise and
5* Lodge in Madikwe is looking for an Executive Chef.Responsible for: Monitor and manage all aspects of the Main kitchen as well as the kitchen at the tented
Asian inspired Restaurant close to Stellenbosch is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including
Join our culinary team as a Senior Sous Chef, where you will play a pivotal role in delivering exceptional dining experiences in a luxury lodge setting.