Minimum requirements for the role: A tertiary qualification in food science / food technology, microbiology, biotechnology or related is essential for this
Minimum requirements for the role: A tertiary qualification in food science / food technology, microbiology, biotechnology or related is essential for this
Minimum requirements for the role: A tertiary qualification in food science / food technology, microbiology, biotechnology or related is essential for this
Candidate Requirements: Matric Certificate Culinary Diploma Preferably 4 years previous in a senior chef role Own transport with valid drivers license
VACANT POSITION – Senior Sous ChefKedar Heritage Lodge, Conference Centre & Spa requires the services of a Senior Sous ChefThe incumbent needs to have at
Job Overview:As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu
Lodge Head ChefJoin our team as the Lodge Head Chef where you will play a key role in leading the culinary team of our lodge. As a senior leader, you will
Job Number: 24142360Job Category: Food and Beverage & CulinaryLocation: Protea Hotel Nelspruit, 30 Jerepico Street, Nelspruit, Mpumalanga, South
Candidate Requirements:Matric CertificateCulinary Diploma preferred4 years previous experience in a senior chef roleExperience with Japanese cuisineWork
At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world's leading manufacturer of high-quality chocolate and cocoa
Primary Responsibilities:Create a welcoming and secure environment for guests, upholding high standards of cleanliness, hygiene, quality service, and meal
The Professional Assistant will be responsible for providing high-level administrative support to the CEO. The ideal candidate will have strong organizational
Food Store Manager - Retail - RustenburgAs our Company expands, we are looking to hire a Food Store Manager for our Retail Stores! The purpose of the role is
Duties & Responsibilities of a Senior Store Manager:Overseeing overall operation of the restaurant/take-away.Ensuring quality standards of food and PEDROS
Job SummaryZeebra Junction Specialist Recruitment is seeking an experienced Operations Manager to lead the day-to-day operations of a 4/5 Star Hotel/Lodge. The
Minimum requirements:Strack record with valid reasons for leaving Bachelor's degree in Business Administration, Management, or related field. Excellent
Send an email about this job to a friend or to yourself. Our client is seeking a highly skilled and experienced Senior Sous Chef to join their culinary team at
Our client is seeking a highly skilled and experienced Senior Sous Chef to join their culinary team at a prestigious 5-star game lodge.As the Senior Sous Chef,
Our client is seeking someone to join them at their premier 5-star game lodge, where luxury meets adventure.As a Senior Canteen Chef, you will lead the
DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating