Ensure that the utmost care is taken during preparation of food, taking into account, taste, quality, garnishing, and presentation as per client
An iconic 5* Hotel seeks a Sous Chef to work alongside the Snr Sous Chef & Head Chef to manage daily kitchen activities, including overseeing staff, menu
Hotel & Resort in Hazyview is looking for a Head Chef to provide an efficient and cost-effective food service to the establishment. The successful candidate
This exciting independently owned 60 seater restaurant is the proud recipient of several awards and recommendations from well-known food critics.
Candidate Requirements:Must have a Culinary CertificateMinimum of at least 3 years of previous experience in a luxury lodge environmentExposure to high-end
Cook: Frontier Management is seeking an outstanding Cook for The Meadows at Escalante community located in St. George, UT. Frontier Management's portfolio of
Senior Living Prep Cook Highly competitive pay! A free daily meal! Are you passionate about working with seniors? Are you dedicated to supporting seniors on
These jobs were popular with other job seekers The position required is for a Project Engineer. To be responsible for the co-ordination and implementation of
Candidate requirements:National Senior Certificate (Grade 12)Three years working experience in a ready-to-eat food factoryEnergetic individual with a positive
Candidate requirements:National Senior Certificate (Grade 12)Three years working experience in a ready-to-eat food factoryEnergetic individual with a positive
Job Overview:As a Resort Executive Chef, you hold a senior leadership position in the culinary team of a resort, overseeing all aspects of food preparation,
Job Overview:As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu
Key Duties:Assistance to Executive Chef: Support the Executive Chef in all aspects of kitchen management, including menu planning, food preparation, and
Qualifications: Honours degree in IT, Mathematics, Statistics, or a related field 10 years of experience in BI or related roles Managerial experience in
Position: E-Commerce Picking and Packing SupervisorOur client is looking for a dynamic E-Commerce Picking and Packing Supervisor to join their team in the
Overview - What The Role Entails The senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes complete
Senior Pastry Chef - Luxury 5* Lodge - Sabi SandsDate Job Posted: 19-Jul-2024 Back All by recruiter Email Senior Pastry Chef - Luxury 5* Lodge - Sabi SandsDate
The senior sous chef provides a service to the kitchen department.The senior sous chef is fully responsible for the management of the kitchen under the head
Job & Company Description:My client is a proudly South African business with a significant presence across multiple industries that include food, beverage, and
Must be able to work in a fast paced and high performing environment. FMCG/Food Manufacturing experience is essential Requirements: · Matric with a