DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
Date Date 2024-06-01 Job Title THIS POSITION REQUIRES FRANCHISED MOTOR DEALERSHIP EXPERIENCE Our client, an extremely well known Motor Group is looking for an
VACANT POSITION – Senior Sous ChefMisty Hills Country Hotel, Conference Centre & Spa requires the services of a Senior Sous ChefThe incumbent needs to have
Key Responsibilities: Assist the Executive Chef in overseeing all aspects of the kitchen, including food preparation, cooking, and presentation. Supervise and
Job Purpose: Responsible for all operations in his/her business unit. Assist the Operations Manager to make careful considerations of all aspects in the
5* Lodge in Madikwe is looking for an Executive Chef.Responsible for: Monitor and manage all aspects of the Main kitchen as well as the kitchen at the tented
South Africa: Store Manager (Luxury Brands)The client is looking for a Store Manager to m anage multiple stores in Cape Town. The manager functions to ensure
The Product Manager will be responsible for managing all elements of the product development lifecycle. Qualifications and Experience: Bachelors degree in
These jobs were popular with other job seekersHire Resolve is currently partnering with a leading company in Strand to find a motivated and experienced
No less than 3 years experience in mining Fitter trade test non negotiable Competency A will be an added advantage Fit and assemble metal part to fabricate
Ensure that each department delivers a consistently high standard of guest service. Also, achieve business objectives and maximise the profitability of all
Duties & Responsibilities of a Senior Store Manager:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS
Asian inspired Restaurant close to Stellenbosch is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including
Food and Beverage Manager Hotel - Waterfront Cape TownDate Job Posted: 22-May-2024 Back All by recruiter Email Food and Beverage Manager Hotel - Waterfront
Food and Beverage SupervisorCape Town - Luxury HotelsMarket RelatedExcellent opportunity for F&B professionals to join the leadership team with this
Key Responsibilities:Assist the Executive Chef in overseeing all aspects of the kitchen, including food preparation, cooking, and presentation.Supervise and
Key Responsibilities:Assist the Executive Chef in overseeing all aspects of the kitchen, including food preparation, cooking, and presentation.Supervise and
We are currently looking for a Project Manager to support the District Manager and ensure the company image is projected through excellent client
We are currently looking for a Project Manager to support the District Manager and ensure the company image is projected through excellent client
Couples where the partner of the Chef has 5* Lodge Management-Anchor experience may also apply.The information contained herein only applies to the Head-Exec