Sous Chef Administration Cape Town Jobs

Job Number 23168883 Job Category Food and Beverage & Culinary Location The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON

Job Description Scope of position: To coordinate and ensure the smooth and efficient flow of the culinary administration, stewarding operations, and staff

At The Westin Cape Town, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring

At The Westin Cape Town, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring

Hospitality and Outdoor - New Vacancy – Junior Sous Chef Luxury Lodge – Garden Route Requirements: 2-3 years previous Sous chef experience in a 4/5-star

Job description A Large Hotel in Cape Town is looking for an experienced and qualified Pastry Sous Chef. Description The Pastry Sous Chef is responsible for

The Senior Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit

The Senior Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit

The Senior Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit

The Senior Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the

Restaurant Group is seeking passionate, dedicated Executive Sous Chef tjoin a growing group of restaurants in the heart of the city centre. The ideal applicant

Restaurant Group is seeking passionate, dedicated Executive Sous Chef to join a growing group of restaurants in the heart of the city centre. The ideal

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the