Job Description Scope of position: To coordinate and ensure the smooth and efficient flow of the culinary administration, stewarding operations, and staff
Food & Beverage and Kitchen Administrator Full-timeJob-Category: Administration & SupportJob Type: PermanentJob Schedule: Full-Time Company
At The Westin Cape Town, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring
At The Westin Cape Town, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring
Hospitality and Outdoor - New Vacancy – Junior Sous Chef Luxury Lodge – Garden Route Requirements: 2-3 years previous Sous chef experience in a 4/5-star
Job description A Large Hotel in Cape Town is looking for an experienced and qualified Pastry Sous Chef. Description The Pastry Sous Chef is responsible for
The Senior Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit
The Senior Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit
The Senior Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit
The Senior Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit