Plan and develop menus based on seasonal ingredients, dietary preferences, and culinary trends.Prepare and cook a variety of dishes, ensuring consistency and
Job Number 24070737 Job Category Food and Beverage & Culinary Location Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch,
Job Requirements: Help in preparation of all food menus. Produce high-quality dishes both design and taste wise. Ensure that the kitchen operates in a timely
Job Requirements:Help in preparation of all food menus.Produce high-quality dishes both design and taste wise.Ensure that the kitchen operates in a timely way
Preparing, Cooking, and plating meals according to menu specification Lead team meeting, review performance and determine actions. Review performance, identify
Join Our Culinary Team at Ostra, Champagne & Oyster Bar and Mediterranean Social Club Position: Sous Chef Ostra, a distinguished Champagne & Oyster Bar and
Job Number 24070737 Job Category Food and Beverage & Culinary Location Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch,
Job Number 24070737Job Category Food and Beverage & CulinaryLocation Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch, Johannesburg,
Kendrick Recruitment is now searching for a suitably qualified & experienced Junior Sous Chef (Cold Section) for a top-rated, uber-luxury 5* hotel, situated in
Responsibilities:-Properly store and dispose of food;-Ensure health and sanitation standards are in compliance with regulations;-Aid culinary team in preparing
A vacancy exists for an experienced Sous Chef for a prestigious golf club.Our client is looking for an energetic and passionate individual who will support our
Responsibilities: -Properly store and dispose of food; -Ensure health and sanitation standards are in compliance with regulations; -Aid culinary team in
New Vacancy- Chef De Partie - Luxury Estate - Pretoria EastGrab this opportunity to be part of an exceptional kitchen team, to learn, to grow and to help
A restaurant and function venue located in Centurion is seeking a skilled head chef to head up their kitchen. The ideal candidate should possess a minimum of 6
Kendrick Recruitment is now searching for a suitably qualified & experienced Junior Sous Chef (Cold Section) for a top-rated, uber-luxury 5* hotel, situated in
A 5* luxury all apartment Hotel with over 120 rooms seeks to employ an experienced Sous Chef with the followingESSENTIAL REQUIREMENTS!Matric and a Professional
Responsibilities: -Properly store and dispose of food; -Ensure health and sanitation standards are in compliance with regulations; -Aid culinary team in
Responsibilities:-Properly store and dispose of food;-Ensure health and sanitation standards are in compliance with regulations;-Aid culinary team in preparing
Kendrick Recruitment is now searching for a suitably qualified & experienced Junior Sous Chef (Cold Section) for a top-rated, uber-luxury 5* hotel, situated in
Sous Chef -The above-mentioned position is available in the Hospitality IndustryA Sous Chef needed to manage day to day delivery of food production operation