Delaire Graff Estate is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
PLEASE NOTE: This Position is based near Jeffrey's Bay (Eastern Cape)TERTIARY QUALIFICATION REQUIRED: Hospitality Diploma or SimilarResponsible and accountable
This historic wine estate in the Helderberg area offers an array of food and beverage outlets and speciality tourist attractions as well as a separately owned,
Job Number 24043442 Job Category Food and Beverage & Culinary Location Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South
We are seeking an experienced Sous Chef to join our team in SandtonPrimary functions of the role:Ensure that all sections are preppedClean and prepare
RESPONSIBILTIES:Manage and lead the kitchen staff in chef's absenceCoordinate with our wait staff to ensure proper cooking, considering special requests and
We are looking for anCDP.Salary 8K-8.4K plus live in. The position available is for a young individual to take on the role who is ready to be developed into a
Duties and Responsibility include but not limited: Establish the working schedule with the Senior Chef(s) and organize the work in the kitchen so that
Duties and Responsibility include but not limited:Establish the working schedule with the Senior Chef(s) and organize the work in the kitchen so that
Our client is seeking a passionate and talented Junior Sous Chef to join theirculinary team at a renowned luxury hotel. This is an excellent opportunity for a
Synopsis:Our client is seeking a passionate and talented Junior Sous Chef to join our culinary team at a renowned luxury hotel. This is an excellent
Key Responsibilities:Menu Development:Collaborate with the Head Chef to create innovative and enticing menus for various dining outlets.Ensure that menu
Key Responsibilities: Menu Development: Collaborate with the Head Chef to create innovative and enticing menus for various dining outlets. Ensure that menu
Key Responsibilities: Menu Development: Collaborate with the Head Chef to create innovative and enticing menus for various dining outlets. Ensure that menu
Conference & Events Centre based in Midrand requires the services of a Chef d' Partie. The goal is to expand our clientele and reputation to ensure long-term
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while
Job Number24009229 Job CategoryFood and Beverage & Culinary LocationProtea Hotel Kimberley, The Kimberley Big Hole, Kimberley, South Africa, South Africa VIEW
Job Overview: Kendrick Recruitment is seeking a highly skilled and experienced Executive Sous Chef with a specialization in Indian cuisine to join our dynamic
Experienced Sous Chef required for the 5* Drostdy Hotel in Graaff Reinet. About Us: The 5* Drostdy Hotel in Graaff Reinet, managed by Valor Hospitality
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while