We are seeking an experienced Sous Chef to join our team in Umhlanga Primary functions of the role: Ensure that all sections are prepped Clean and prepare
Luxury hotel close to Brackenfell is looking for a Junior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including running the
Well-rounded, experienced Head Chef for an upmarket Restaurant, Bar and Lounge based in Cape Town City Centre. Job Duties & Requirements: Strong leadership
Luxury hotel close to Brackenfell is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff,
A vibrant, well-established nearly 300 seater a la carte restaurant situated in a beautiful waterfront location on the Cape Garden route offering lunch &
Cafe Chef, Corporate catering Unit Sandton JHB High end unit seeks unit chef to manage kitchen and team. Will include doing events and some upmarket dinning
Kendrick Recruitment is seeking for a young and talented Sous Chef for a luxury boutique hotel and vineyard in the heart of the Western Cape's Winelands to
SUMMARY: Junior Sous Chef reporting to the Head Chef (HOSPITALITY). We are looking for a well skilled, organised, and self-sufficient junior sous chef who has
We are opening a new, Japanese Restaurant, H?seki, on Delaire Graff Estate and is looking for a Sushi Sous Chef to work alongside the Head Chef to manage food
We are opening a new, Japanese Restaurant, H?seki, on Delaire Graff Estate and is looking for a Sushi Sous Chef to work alongside the Head Chef to manage food
We are opening a new, Japanese Restaurant, H?seki, on Delaire Graff Estate and is looking for a Sushi Sous Chef to work alongside the Head Chef to manage food
We are opening a new, Japanese Restaurant, H?seki, on Delaire Graff Estate and is looking for a Sushi Sous Chef to work alongside the Head Chef to manage food
RESPONSIBILTIES: Manage and lead the kitchen staff in chef's absence Coordinate with our wait staff to ensure proper cooking, considering special requests and
CONTRACT Food and Beverage Supervisor at The Bay Hotel job in Camps Bay, Western Cape | CareerJunction × Location In All Categories Share This Job CONTRACT
Duties and Responsibilities:Assist the Head Chef to oversee and co-ordinate day-to-day running of the kitchen. Sous-chefs are in charge of making sure all
Duties and Responsibilities: Assist the Head Chef to oversee and co-ordinate day-to-day running of the kitchen. Sous-chefs are in charge of making sure all
Duties and Responsibilities: Assist the Head Chef to oversee and co-ordinate day-to-day running of the kitchen. Sous-chefs are in charge of making sure all
A vibrant, well-established nearly 300 seater a la carte restaurant situated in a beautiful waterfront location on the Cape Garden route offering lunch &
Demi Chefs, CDP and Sous Chefs positions available Our Client located in Stellenbosch, is a signature fine-dining restaurant. We offer the opportunity to a
A vibrant, well-established restaurant situated in a beautiful waterfront location on the Cape Garden route offering lunch & dinner is searching for a