Assist the Executive Chef in overseeing daily kitchen operations, including food preparation, cooking, and presentation. Ensure that all dishes are prepared
We are searching for an energetic, creative Sous Chef to work for a business unit.Job Requirements:Matric advantageous;Relevant tertiary qualification in
Luxury Boutique Hotel in the Franschhoek area has a vacancy for a Sous Chef.NO ACCOMMODATION AVAILABLEPrevious Experience in a fine dining/ luxury boutiqe
Required for TOP wine estate hotelR16 – R20KRelevant experienceTo apply, send full CV + portfolio + referencesHOSPITALITY PLACEMENTS – CELEBRATING 25
Candidate Requirements:Matric CertificateCulinary Diploma Preferably 4 years previous in a senior chef roleOwn transport with valid drivers license Leadership
Candidate Requirements:Matric CertificateCulinary Diploma Preferably 4 years previous in a senior chef roleOwn transport with valid drivers license Leadership
About:Our Hospitality client is a world-class destination offering culture, cuisine, golf and entertainment.Position Overview:Are you an experienced chef with
Candidate Requirements:Matric CertificateCulinary Diploma Preferably 4 years previous in a senior chef roleOwn transport with valid drivers license Leadership
Sous Chef - Luxury Establishment - Franschhoek Synopsis: Our client, a luxury estate in Franschhoek, is seeking a dedicated and creative Sous Chef to join
Candidate Requirements:Matric CertificateCulinary Diploma Preferably 4 years previous in a senior chef roleOwn transport with valid drivers license Leadership
Candidate Responsibilities:Maintain control of stocks in area of responsibilityMaintain health, hygiene and safety requirementsControl quality, quantity and
Candidate Requirements:Matric CertificateCulinary Diploma Preferably 4 years previous in a senior chef roleOwn transport with valid drivers license Leadership
Hospitality and Outdoor - Urgent Vacancy – Sous ChefHotel – StellenboschRequirements:3 years previous Sous/Head chef experience in a 4/5-star Hotel / Lodge
Candidate Responsibilities:Maintain control of stocks in area of responsibilityMaintain health, hygiene and safety requirementsControl quality, quantity and
Candidate Requirements:Matric CertificateCulinary Diploma Preferably 4 years previous in a senior chef roleOwn transport with valid drivers license Leadership
Candidate Requirements:Matric CertificateCulinary Diploma Preferably 4 years previous in a senior chef roleOwn transport with valid drivers license Leadership
Restaurant Manager (Wine Farm) Full Time Job You need to be signed in to apply for this position. Restaurant Manager job vacancy in Paarl. High-end facility
Kendrick Recruitment, a leading hospitality recruitment agency are now seeking a a Chef De Partie and embark on a culinary journey through a luxury wine estate
Candidate Responsibilities:Maintain control of stocks in area of responsibilityMaintain health, hygiene and safety requirementsControl quality, quantity and
Candidate Responsibilities:Maintain control of stocks in area of responsibilityMaintain health, hygiene and safety requirementsControl quality, quantity and