Send an email about this job to a friend or to yourself. Our client is seeking a highly skilled and experienced Senior Sous Chef to join their culinary team at
The Faircape Group constitutes a group of companies with interests in a number of activities including Healthcare, Retirement Holdings, Restaurant and Catering
Key Responsibilities: Assist the Head Chef in managing daily kitchen activities, including menu planning, ordering, and food preparation. Supervise the kitchen
The Faircape Group constitutes a group of companies with interests in a number of activities including Healthcare, Retirement Holdings, Restaurant and Catering
Kendrick Recruitment is now seeking a Sous Chef for a well-known, busy restaurant in Knysna. Reports to: Head Chef and Restaurant ManagerAssist the Head Chef
Key Responsibilities:Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary
Key Responsibilities: Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary
Key Responsibilities:Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary
URGENT IMMEDIATE START We are seeking a Sous/Head chef to lead our clients unique lodge based in Sabi Sands.Requirements and ResponsibilitiesStock Management:
We are seeking a highly skilled and passionate Head Chef to join our dynamic team at our luxury lodge. This role requires a culinary professional who thrives
Our client is seeking a Head Chef for their 5 star hotel. You will lead the culinary team in delivering exceptional dining experiences that complement their
VACANT POSITION – Senior Sous ChefKedar Heritage Lodge, Conference Centre & Spa requires the services of a Senior Sous ChefThe incumbent needs to have at
VACANT POSITION – Senior Sous Chef Kedar Heritage Lodge, Conference Centre & Spa requires the services of a Senior Sous Chef The incumbent needs to have at
Key Responsibilities: Assist the Head Chef in managing daily kitchen activities, including menu planning, ordering, and food preparation. Supervise the kitchen
Key Responsibilities: Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary
Key Responsibilities: Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary
Key Responsibilities: Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary
URGENT IMMEDIATE START We are seeking a Sous/Head chef to lead our clients unique lodge based in Sabi Sands.Requirements and Responsibilities Stock Management:
We are seeking a highly skilled and passionate Head Chef to join our dynamic team at our luxury lodge. This role requires a culinary professional who thrives
We are seeking a highly skilled and passionate Head Chef to join our dynamic team at our luxury lodge. This role requires a culinary professional who thrives