Key Responsibilities:Assist in designing and executing the pastry menu, including desserts, pastries, and bread.Supervise and mentor the pastry team, ensuring
Candidate Requirements: Grade 12 A Culinary school diploma or equivalent experience. Must have at least 2 years Chef experience Must have strong knowledge of
**URGENT**IMMEDIATE START** We are seeking a Sous/Head chef to lead our clients unique lodge based in Sabi SandsRequirements and ResponsibilitesStock
This permanent position will suit a mature, competent, innovative and energetic person with an even temperament and a caring personality towards elderly
Our client is seeking a Head Chef for their prestigious 5-star game lodge. You will lead their culinary team in delivering exceptional dining experiences in a
Our client is seeking a Head Chef for their prestigious 5-star game lodge. You will lead their culinary team in delivering exceptional dining experiences in a
Key Responsibilities: Develop and manage diverse, high-quality menus for all meals and special events. Lead, mentor, and inspire the culinary team, ensuring
Sous Chef - Cruise Ships Key Responsibilities: - Assist the Executive Chef in managing the kitchen operations, including food preparation, menu planning, and
Job Title: Sous Chef Responsibilities: Culinary Operations: Assist the Executive Chef in overseeing all aspects of the kitchen operations, including food
We are looking for a professional Senior Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines.
The Faircape Group constitutes a group of companies with interests in a number of activities including Healthcare, Retirement Holdings, Restaurant and Catering
Culinary Leadership:Assist the Executive Chef in creating innovative and seasonal menus that highlight local ingredients and culinary traditions.Oversee daily
Seeking a Head Chef to lead culinary team in delivering exceptional dining experiences at a prestigious 5-star game lodge.Our client's luxury game lodge is
Job Title: Chef De Partie Butcher Key Responsibilities: - Prepare and butcher all meat and seafood items according to established recipes and standards -
Cruise Ships Chef de Partie - Cruise Ships Key Responsibilities: Prepare and cook dishes according to menu specifications and recipes Supervise and train
Position : Demi Chef De Partie (Butcher) Responsibilities: Butchery Preparation: Perform skilled butchery techniques to portion, trim, and prepare a variety
Position: Commis Key Responsibilities: - Assist the Chef de Partie and Sous Chef in preparing and cooking a variety of dishes according to recipes and
Galley Manager - Cruise Ship Key Responsibilities: - Oversee the daily operations of the ship's galley, including food preparation, inventory management, and
Key Responsibilities:Develop and manage diverse, high-quality menus for all meals and special events.Lead, mentor, and inspire the culinary team, ensuring
**IMMEDIATE** URGENT** We are seeking fine dining chef de partie to join our clients luxurius lodge based in the Northern CapeRequirements and