VACANT POSITION – Senior Sous ChefKedar Heritage Lodge, Conference Centre & Spa requires the services of a Senior Sous ChefThe incumbent needs to have at
Job Title: Sous ChefResponsibilities:Culinary Operations: Assist the Executive Chef in overseeing all aspects of the kitchen operations, including food
Job Title: Sous ChefResponsibilities:Culinary Operations: Assist the Executive Chef in overseeing all aspects of the kitchen operations, including food
Key Responsibilities:Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,
We are looking for a professional Senior Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines.
Our client is seeking a Pastry Sous to join them at their luxurious 5-star game lodge, where exceptional cuisine meets unparalleled wilderness. As the Pastry
Key Responsibilities:- Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary
Key Responsibilities: Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary
Candidate Requirements:Grade 12A Culinary school diploma or equivalent experience.Must have at least 2 years Chef experienceMust have strong knowledge of
Key Responsibilities:Create and oversee the preparation of diverse and high-quality menus, including breakfast, lunch, dinner, and special event meals.Lead and
Kendrick Recruitment is currently seeking an experienced and qualified Sous Chef to join a popular Restaurant based in George.
Job Title: Sous ChefResponsibilities:Culinary Operations: Assist the Executive Chef in overseeing all aspects of the kitchen operations, including food
As the Head Chef, you will oversee all kitchen operations at our client's luxury lodge. You will be responsible for creating memorable, high-quality dining
As a Junior Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted
Kendrick Recruitment is currently seeking an experienced and qualified Sous Chef to join a popular Restaurant based in George. Attributes/Qualities:
Job Title: Sous ChefResponsibilities: Culinary Operations: Assist the Executive Chef in overseeing all aspects of the kitchen operations, including food
A well-established luxury estate in the Helderberg area is seeking an experienced and dedicated Sous Chef to join their culinary team. This is an excellent
Key Responsibilities:- Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary
Exciting Opportunity: Pastry Chef de PartieAn exceptional opportunity is available for a Chef de Partie to join a prestigious Pastry Department. This role
Kendrick Recruitment is now seeking a Sous Chef for a well-known, busy restaurant in Knysna.Reports to: Head Chef and Restaurant ManagerAssist the Head Chef to