Company Description Assistant Restaurant General ManagerFull time, permanent roleThe Hoxton is getting ready to open its doors in Florence, capital of Italy's
Company DescriptionAssistant Restaurant General ManagerFull time, permanent roleThe Hoxton is getting ready to open its doors in Florence, capital of Italy's
Key Responsibilities: Assist the Head Chef in managing daily kitchen activities, including menu planning, ordering, and food preparation. Supervise the kitchen
Key Duties: Assistance to Executive Chef: Support the Executive Chef in all aspects of kitchen management, including menu planning, food preparation, and
Are you an experienced culinary professional looking for a new challenge? SD Recruitment is seeking Sous Chefs for our esteemed client in the hospitality
Company Description Assistant Restaurant General ManagerFull time, permanent roleThe Hoxton is getting ready to open its doors in Florence, capital of Italy's
Our client is seeking a passionate and dedicated Junior Sous Chef to join their team in a prestigious safari camp in Hoedspruit, South Africa. This permanent,
This exciting independently owned 60 seater restaurant is the proud recipient of several awards and recommendations from well-known food critics.
Our client is seeking a passionate and dedicated Junior Sous Chef to join their team in a prestigious safari camp in Hoedspruit, South Africa. This permanent,
Do you crave the taste of success?Can you handle the heat in the kitchen and keep your team cool at the same time?Then why not come and join us at the Radisson
Sous ChefThe Ideal Candidate should have at least 3 years experience.Duties will include, but will not be limited to:Preparing meals and food to meet the
We are seeking a passionate and talented Junior Sous Chef to join our culinary team at a prestigious country house. This role will involve assisting the Head
Job Number 24129843Job Category Food and Beverage & CulinaryLocation Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch, Johannesburg,
Job Number 24116403Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South
Menu Planning: Designing menus that are both innovative and meet customer expectations, considering seasonal availability, cost, and kitchen
Sous Chef Country Club Garden Route South AfricaDate Job Posted: 10-Jul-2024 Back All by recruiter Email Sous Chef Country Club Garden Route South AfricaDate
Key Duties:Assistance to Executive Chef: Support the Executive Chef in all aspects of kitchen management, including menu planning, food preparation, and
Job Number 24129843Job Category Food and Beverage & CulinaryLocation Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch, Johannesburg,
Back All by recruiter Email Sous Chef - Established Restaurant - KnysnaDate Job Posted: 19-Jul-2024Location: Knysna Kendrick Recruitment is now seeking a Sous
Assist the Head Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge of all