Join Our Culinary Team at Ostra, Champagne & Oyster Bar and Mediterranean Social Club Position: Sous Chef Ostra, a distinguished Champagne & Oyster Bar and
Large 4* property is seeking a skilled Sous Chef with strong capabilities and appropriate work experience to join its dynamic team.Exciting opportunity for a
Large 4* property is seeking a skilled Sous Chef with strong capabilities and appropriate work experience to join its dynamic team.Exciting opportunity for a
A vacancy exists for an experienced Sous Chef for a prestigious restaurant. Our client is looking for an energetic and passionate individual who will support
A vacancy exists for an experienced Sous Chef for a prestigious restaurant.Our client is looking for an energetic and passionate individual who will support
We are looking for an energetic, dynamic and dedicatedsous chefto join our team.For 7 cafes, factory and catering companyBasic requirements:Classic chef
Hotel in Pretoria is looking for an Executive Chef to provide an efficient and cost-effective food service to the establishment. The successful candidate will
New Vacancy- Chef De Partie - Luxury Estate - Pretoria EastGrab this opportunity to be part of an exceptional kitchen team, to learn, to grow and to help
Hotel in Pretoria is looking for an Executive Chef to provide an efficient and cost-effective food service to the establishment. The successful candidate will
Servest Catering, a division of the Servest group has exciting opportunities for the below positions in Gauteng/KZN/Cape Town. The duration of the contract
High end farm to table restaurant based in Pretoria- East is looking for a Senior Chef d' Partie - Hot Kitchen. We are looking for a candidate that is
Large 4* property is seeking a skilled Sous Chef with strong capabilities and appropriate work experience to join its dynamic team.Exciting opportunity for a
Our client a very well-known luxury hotel in Pretoria is looking to hire a Sous Chef to start soonest Duties: PERSONNEL: Discipline staff up to the level of
Duties:PERSONNEL:Discipline staff up to the level of Kitchen Supervisor.Authorize annual leave and days off for the department.SPECIFIC DUTIES:To ensure all
Duties: PERSONNEL: Discipline staff up to the level of Kitchen Supervisor. Authorize annual leave and days off for the department. SPECIFIC DUTIES: To ensure
Duties:PERSONNEL:Discipline staff up to the level of Kitchen Supervisor.Authorize annual leave and days off for the department.SPECIFIC DUTIES:To ensure all
A vacancy exists for an experienced Sous Chef for a prestigious restaurant.Our client is looking for an energetic and passionate individual who will support
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
A vacancy exists for an experienced Sous Chef for a prestigious restaurant.Our client is looking for an energetic and passionate individual who will support
Employer DescriptionAn upmarket Boutique hotel, with upmarket dining restaurant, and wedding and conference venue. Located in Centurion.Job DescriptionOur