Senior/Head Sous Chef – Luxury 5 * Hotel – Johannesburg, South AfricaCompetitive Salary Package**Local Hire**Come and be part of a that is built on mutual
Our client in the Hospitality Industry is currently looking for a Head Sous Chef, in Johannesburg. Responsibilities:Direct food preparation and collaborates
Sous Chef – 5* Luxury Hotel – JohannesburgCompetitive Salary Package**Local Hire**Come and be part of an iconic and stylish resort nestled in
About Four Seasons Hotel, The Westcliff, JohannesburgJoin Our Team at the iconic Four Seasons Hotel the Westcliff, Johannesburg. A stylish urban resort
Our client in the Hospitality Industry is currently looking for a Head Sous Chef , in Johannesburg. Responsibilities: Direct food preparation and collaborates
Our client in the Hospitality Industry is currently looking for aHead Sous Chef, in Johannesburg. Responsibilities: Direct food preparation and collaborates
Popular A la Carte in Sandton requires a hard working and experienced Sous chef. The Restaurant is part of an esthablished Hotel Group. Minimum 3 years SOUS
We are recruiting for a creative and proficient Sous Chef in all aspects of food preparation, to overseeing and maintain complete control of the kitchen. The
Highly negotiable Urgently required for top 5* hotel Must have at least 5 years' experience as snr sous/exec sous in a large 5-star hotel To apply, send full
The Northcliff Boutique Hotel is looking for a Senior Sous Chef. Requirements : Needs to have a modern and vibrant look and feel of food. The head chef will be
Required for top luxury restaurant Highly neg Sound management skills with a high-performance track record 6-7 years' experience in a 5 star/similar
Employer Description A Private Game Reserve in the Eastern Cape that offers a Luxury Safari Experience to all guests. Job Description Your responsibilities
Employer DescriptionA Private Game Reserve in the Eastern Cape that offers a Luxury Safari Experience to all guests.Job DescriptionYour responsibilities would
Employer Description A Private Game Reserve in the Eastern Cape that offers a Luxury Safari Experience to all guests. Job Description Your responsibilities
Our client has an opportunity available for an Executive Sous Chef.Requirements:3-Year Culinary Diploma or equivalent National Culinary Qualification at a
A vacancy exists for an experienced Sous Chef for a prestigious golf club.Our client is looking for an energetic and passionate individual who will support our
Sourcing and hiring for hospitality candidates to work lodges in Botswana, Kenya, Namibia, Tanzania, Zanzibar, JHB, KZN.* Executive Chefs* Sous Chef* Lodge
Job Number23183696 Job CategoryFood and Beverage & Culinary LocationJohannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch, Johannesburg,
Job Number 23183696 Job Category Food and Beverage & Culinary Location Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch,
Required by leading 5* hotel, highly rated for its F&B offering 5-10 years' banqueting experience Highly neg To apply, send full CV + photo + references