Sous Chef Luxury

About Four Seasons:Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to

Candidate Requirements:Must have a Culinary CertificateMinimum of at least 3 years of previous experience in a luxury lodge environmentExposure to high-end

Candidate Requirements:Must have a Culinary CertificateMinimum of at least 3 years of previous experience in a luxury lodge environmentExposure to high-end

We are currently seeking a highly skilled and experienced Senior Sous Chef to join our culinary team at our prestigious 5-star game lodge. As the Senior Sous

We are seeking a passionate and experienced Senior Sous Chef to join our culinary team at our prestigious 5-star lodge. The ideal candidate will have a strong

Our 5-star luxury client is searching for a creative and motivated Junior Sous Chef to join their talented kitchen team. In this position, as Junior Sous Chef

Luxury Hotel close to Franschhoek is looking for a Junior Sous Chef. The successful candidate will embrace a commitment to providing service excellence and

Hospitality and Outdoor - New Vacancy – Temporary Sous Chef (Maternity Leave Cover)Luxury Hotel – Mossel BayRequirements:4 years previous Sous/Head chef

Hospitality and Outdoor – Apply Today – Sous ChefLuxury Wine Estate – Cape TownRequirements:3-4 years previous Sous/Head chef experience in a 4/5-star

We are seeking a skilled Pastry Junior Sous to join our culinary team at a prestigious 5-star game lodge. The Pastry Junior Sous will work under the guidance

Sous Chef - 5* Luxury Eco Lodge - LimpopoJoin our client's team and play a crucial role in creating exceptional culinary experiences while supporting

Sous Chef - 5* Luxury Eco Lodge - LimpopoJoin our client's team and play a crucial role in creating exceptional culinary experiences while supporting

Sous Chef - 5* Luxury Eco Lodge - LimpopoJoin our client's team and play a crucial role in creating exceptional culinary experiences while supporting

Responsibilities:Stock Control and Inventory Management:Maintain meticulous records of kitchen inventory, including food supplies, equipment, and

Responsibilities:Stock Control and Inventory Management:Maintain meticulous records of kitchen inventory, including food supplies, equipment, and

Responsibilities:Stock Control and Inventory Management:Maintain meticulous records of kitchen inventory, including food supplies, equipment, and

Key Responsibilities:Assisting the Pastry Chef in preparing and presenting desserts, pastries, and baked goods according to lodge standards.Contributing to

Key Responsibilities:Assisting the Pastry Chef in preparing and presenting desserts, pastries, and baked goods according to lodge standards.Contributing to

Key Responsibilities: Assisting the Pastry Chef in preparing and presenting desserts, pastries, and baked goods according to lodge standards. Contributing to