Sous Chef Luxury

Our client is seeking a talented Sous Chef to join their culinary team. As a Sous Chef, you will assist the Head Chef in leading a dynamic kitchen brigade,

Lodge Head Chef / Senior Sous ChefPosition: PermanentCommencement: ASAPPurpose Of PositionThe Head Chef plays a vital role in creating a thrilling and

Lodge Head Chef / Senior Sous ChefPosition: PermanentCommencement: ASAPPurpose Of PositionThe Head Chef plays a vital role in creating a thrilling and

Kendrick Recruitment is seeking a Senior Sous ChefPosition: Senior Sous ChefLocation: Grahamstown, ECSalary: R22,000Requirements:* Diploma or formal

Our client is seeking a Head Chef for their 5 star hotel. You will lead the culinary team in delivering exceptional dining experiences that complement their

Our client is seeking a Head Chef for their 5 star hotel.You will lead the culinary team in delivering exceptional dining experiences that complement their

Our client is seeking a Head Chef for their 5 star hotel. You will lead the culinary team in delivering exceptional dining experiences that complement their

Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and

Key Responsibilities: Assist the Head Chef in managing daily kitchen activities, including menu planning, ordering, and food preparation. Supervise the kitchen

Key Responsibilities: Develop and manage diverse, high-quality menus for all meals and special events. Lead, mentor, and inspire the culinary team, ensuring

Key Responsibilities:Assist the Head Chef in managing daily kitchen activities, including menu planning, ordering, and food preparation.Supervise the kitchen

Key Responsibilities:Assist the Head Chef in managing daily kitchen activities, including menu planning, ordering, and food preparation.Supervise the kitchen

Candidate Requirements:Should have at least 2 of relevant experience as a Sous Chef preferably in a luxury lodge environmentMust have strong creativity and

Candidate Requirements:Must have a Culinary CertificateMinimum of at least 3 years of previous experience in a luxury lodge environmentExposure to high-end

Our client is seeking a Head Chef for their 5 star hotel. You will lead the culinary team in delivering exceptional dining experiences that complement their

Key Responsibilities:Develop and manage diverse, high-quality menus for all meals and special events.Lead, mentor, and inspire the culinary team, ensuring

We are seeking a Head Chef for our prestigious 5-star game lodge, you will lead our culinary team in delivering exceptional dining experiences in a stunning

Hospitality & Outdoor – New Vacancy – Sous ChefLuxury Lodge - LimpopoRequirements:MatricCulinary qualification2 – 3 years' experience as a Sous Chef in a

This luxury wine estate restaurant in Paarl offers trend setting cuisine matched with award winning local wines. Offering a choice of daily prepared meals