We are now accepting applications for a Sous Chef in our flagship Italian restaurant . We are looking for someone who is obsessed with good food, and that will
We are now accepting applications for a Sous Chef in our flagship Italian restaurant. We are looking for someone who is obsessed with good food, and that will
We are now accepting applications for a Sous Chef in our flagship Italian restaurant . We are looking for someone who is obsessed with good food, and that will
In search for an experienced, young, vibrant, outgoing, level-headed (especially being under pressure), disciplined and well organized individual to join our
Private Chef PositionOverviewJoin our vibrant household as a Private Chef, preparing meals for a family of six. Work with the Estate Manager to ensure smooth
Hotel & Resort close to Newcastle is looking for an Executive Chef to provide an efficient and cost-effective food service to the
Hotel close to Kokstad is looking for a Head Chef to provide an efficient and cost-effective food service to the establishment.Responsibilities:Maintain and
Job Description Join a Culinary Dream Team as a Sous Chef! Elevate Your Career in a Kitchen Where Passion Meets Creativity!Are you ready to sizzle in the
We are now accepting applications for a Senior Sous Chef someone who will assist the with the on the floor managing and quality control of our culinary areas
Key Responsibilities: Assist the Executive Chef in menu planning and development Supervise kitchen staff and ensure smooth kitchen operations Maintain high
MOVENPICK MOVENPICK WAAD AL SHAMAL - TURAIF, Turaif, SA The Movenpick Hotel Waad Al Shamal is a luxury 5-star hotel located in the stunning Northern Province
MOVENPICK MOVENPICK WAAD AL SHAMAL - TURAIF, Turaif, SAThe Movenpick Hotel Waad Al Shamal is a luxury 5-star hotel located in the stunning Northern Province of
Key Responsibilities:Manage kitchen operations in line with established standards, ensuring excellence in every dish served.Step into a leadership role to
KEY ACCOUNTABILITIES- Visits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standards.- Meets daily
Key Responsibilities:Manage kitchen operations in line with established standards, ensuring excellence in every dish served.Step into a leadership role to
We are now accepting applications for a Sous Chef: Banqueting someone who will assist the with the on the floor managing and control of our culinary areas
Job Number 24066281 Job Category Food and Beverage & Culinary Location Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South
PLEASE NOTE: This Position is based near Jeffrey's Bay (Eastern Cape)TERTIARY QUALIFICATION REQUIRED: Hospitality Diploma or SimilarResponsible and accountable
Are you a culinary maestro with a passion for creating exceptional dining experiences? Do you thrive in high-pressure environments, seamlessly balancing
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while