Sous Chef - Hotel - MbombelaDescription:The Sous Chef is responsible for assisting the Executive Chef and Executive Sous Chef with all food production in the
Job Ad & Profile Description Position : Chef De Partie We are looking for profiles and CVs of Chef de Partie that we will send to our large account customers
Hospitality and Outdoor - New Vacancy – Sous Chef Luxury Lodge - Fine Dining Upscale Restaurant – Hazyview Our client a very Elite Restaurant within a
Kendrick Recruitment is seeking a talented and passionate Sous Chef to join our culinary team. The Sous Chef will play a crucial role in creating memorable
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
Willing to relocateLive inPrevious experience in a lodge enviornmentQualification prefereable/Diploma in Culinary Position as Senior Sous Chef
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry inta modern aspirational industry once again. We believe that the
Boutique Hotel is seeking a professional Sous Chef to be the second in command in the kitchen, following our Head Chef's specifications and guidelines. The
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
Grade 12/ MatricCandidates must have at least 2 years' experience in a KitchenMust have been in similar work environment for a minimum of 2 yearsFormal Chef
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
Boutique Hotel is seeking a professional Sous Chef to be the second in command in the kitchen, following our Head Chef's specifications and guidelines. The
Boutique Hotel is seeking a professional Sous Chef to be the second in command in the kitchen, following our Head Chef's specifications and guidelines. The
Grade 12/ MatricCandidates must have at least 2 years' experience in a KitchenMust have been in similar work environment for a minimum of 2 yearsFormal Chef
Grade 12/ MatricCandidates must have at least 2 years' experience in a KitchenMust have been in similar work environment for a minimum of 2 yearsFormal Chef
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
SUMMARY: The Capital Mbombela is recruiting for an experienced Executive Sous Chef - based in Mbombela, Mpumalanga. POSITION INFO: The Capital Hotels stands
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the