Sous Chef Restaurant Cape Town

Required for 4* conference centre, CT AirportR20-25k ctc + big company benefits p/mRequirements:Relevant culinary qualification at Diploma levelMembership with

Looking for a well-rounded, experienced Head Chef for an upmarket restaurant group based in Cape Town City Centre.Job Duties & Requirements:Strong leadership

The Faircape Group constitutes a group of companies with interests in a number of activities including Healthcare, Retirement Holdings, Restaurant and Catering

Sous chef Cape townUpmarket casual dinning restaurant Cape Town seeks highly skilled sous chef to join team,chef will be creative hard working and passionate

Sous Chef Our Client located in Stellenbosch, is a signature fine-dining restaurant.We offer the opportunity to a highly experienced and committed individual

Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met.If you thrive on a

Our Client located in Stellenbosch, is a signature fine-dining restaurant.We offer the opportunity to a highly experienced and committed individual to join our

Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a

KEY FOCUS AREAAssist the Executive Chef in the following tasks, assuming full responsibility in their absence:Managing, leading, and training of the kitchen

Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met.If you thrive on a

Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a

Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met.If you thrive on a

The Chef De Partie (CDP) at The Silo Hotel is responsible for supporting the Executive Chef and Sous Chefs in our busy hotel kitchen, ensuring the highest

Key Responsibilities:- Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary

The Faircape Group constitutes a group of companies with interests in a number of activities including Healthcare, Retirement Holdings, Restaurant and Catering

Are you a culinary visionary with a passion for creating extraordinary dining experiences? We are seeking talented Sous and Head Chefs for multiple prestigious

Manages the day to day delivery of the food production operation and culinary team within a specific outlet with the objectives of delivering quality culinary

Job Description Scope of Position: Having completed an apprenticeship and/or achieved trade recognition, a Chef De Partie works as part of the kitchen team