Sous Chef Training Cape Town Jobs

Assist the Executive Chef in providing innovative and artistically superior, cost efficient food and beverage products that enhance the reputation of the hotel

Job Number 24000449 Job Category Food and Beverage & Culinary Location The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON

Sous Chef L' Agulas Western Cape Upmarket casual dinning Italien Restaurant seeks dynamic sous or head chef chef to join team. Candidate will be hard working

JOB SUMMARY Function Are you ready to grow your dream career!! Join our amazing team and help deliver unforgettable cuisines and create memorable experiences.

Job DescriptionAs a Chef De Partie (CDP) you are responsible for:supporting the Head and Sous Chef in a busy hotel kitchendelivering consistently high-quality

A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : HospitalityBASIC SALARY : R30,000START DATE : A.S.A.P /

Job Description As a Chef De Partie (CDP) you are responsible for: supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently

Rooms Division Manager at The Bay Hotel job in Camps Bay | CareerJunction × Location In All Categories Share This Job Rooms Division Manager at The Bay

Luxury Hotel in Cape Town is looking for an Executive Sous Chef with Matric and a Culinary Hospitality Diploma to ensure the success of the culinary operation

START DATE : A.S.A.P / ImmediateREQUIREMENTS:5 Years' experience as an Executive ChefMatric with Culinary Hospitality DiplomaGood IT and computer knowledge,

Sous Chef L' Agulas Western Cape Upmarket casual dinning Italien Restaurant seeks dynamic sous or head chef chef to join team. Candidate will be hard working

Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We

Job Description Scope of Position: To supervise and ensure a smooth food production in the respective area and section assigned and to assist the Executive

A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : R30,000 START DATE :

Our Client located in Stellenbosch, is a signature fine-dining restaurant. We offer the opportunity to a highly experienced and committed individual to join

he main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are