Sous Chef Training Cape Town Jobs

Job Number 23210589 Job Category Food and Beverage & Culinary Location The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON

Head Chef: Roles and Responsibilities Development and capturing of new recipes Be active cost controlling and maintain of food cost Train and manage kitchen

he main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are

Job Number 23206293 Job Category Food and Beverage & Culinary Location AC Hotel Cape Town Waterfront, Dockrail Road Foreshore, Cape Town, The Western Cape,

Sous Chef L' Agulas Western Cape Upmarket casual dinning Italien Restaurant seeks dynamic sous or head chef chef to join team. Candidate will be hard working