Hospitality and Outdoor- New Vacancy - Sous ChefLuxury Hotel- UmhlangaRequirementsMinimum 5-year experience within a 5* hotel or strict a la carte fine dining
Descripción The Junior Sous Chef (Pastry) willbe responsible to support the strategic initiatives and objectives of the Pastry and KitchenDepartment. The
High end Restaurant in Durban North is looking for an experienced Sous Chef. As member of the culinary team, you will play a vital role in ensuring exceptional
High end Restaurant in Durban North is looking for an experienced Sous Chef. As member of the culinary team, you will play a vital role in ensuring exceptional
Hospitality and Outdoor- New Vacancy- Executive Chef Luxury Hotel-UmhlangaRequirements5-10 Years previous Head/Executive chef experience in a luxury hotel
KEY OUTPUTSKitchen Hygiene standards setResponsible for training chefs & implementing kitchen standardsAbide by the 7 day Menu Important Company according
A busy 5* Hotel with a Spa is looking for an experienced, well presented Executive Chef with the following atributes:Minimum Experience and Qualification
A busy 5* Hotel with a Spa is looking for an experienced, well presented Executive Chef with the following atributes: Minimum Experience and Qualification
Employer DescriptionA busy Resort Hotel located in the DrakensbergJob DescriptionOur client seeks a Junior Sous Chef with excellent Communication Skills,
Sous Chef - Lodge - Sabi ReserveThe role of the Sous Chef is to support the Executive Chef and Head Chef in providing our guests with the best culinary
We are currently seeking a General Manager for a trendy upmarket Restaurant/Bar located in Umhlanga. The ideal candidate will possess a minimum of 10 years of
KEY OUTPUTSKitchen Hygiene standards setResponsible for training chefs & implementing kitchen standardsAbide by the 7 day Menu set according tFood Styling
KEY OUTPUTSKitchen Hygiene standards setResponsible for training chefs & implementing kitchen standardsAbide by the 7 day Menu set according to Food Styling
KEY OUTPUTSKitchen Hygiene standards setResponsible for training chefs & implementing kitchen standardsAbide by the 7 day Menu set according to Food Styling
Hospitality and Outdoor- New Vacancy – Senior Sous ChefLuxury Lodge in Private Game Reserve- LadysmithRequirements4-5 years previous Sous chef experience in