Executive Chef – Leading Hotel - Durban Salary: R35,000 - R40,000 per month Start Date: December 2024 Location: Durban, KwaZulu-NatalSynopsisA premier Durban
Our client in Durban is looking for a talented Executive Chef to join their renowned culinary team and oversee all aspects of kitchen operations. The
Executive Chef – Leading Hotel - DurbanSalary:R35,000 - R40,000 per monthStart Date:December 2024Location:Durban, KwaZulu-NatalSynopsisA premier Durban hotel
Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing
Job Title: Sous ChefResponsibilities:Culinary Operations: Assist the Executive Chef in overseeing all aspects of the kitchen operations, including food
As a Sous Chef, you will play a crucial role in maintaining and elevating the culinary standards of our client. You will be responsible for training and
Job Title: Sous ChefResponsibilities:Culinary Operations: Assist the Executive Chef in overseeing all aspects of the kitchen operations, including food
As a Sous Chef, you will play a crucial role in maintaining and elevating the culinary standards of our client. You will be responsible for training and
As a Sous Chef, you will play a crucial role in maintaining and elevating the culinary standards of our client. You will be responsible for training and
As a Sous Chef, you will play a crucial role in maintaining and elevating the culinary standards of our client. You will be responsible for training and
Hospitality and Outdoor – New Vacancy – Sous ChefLuxury Lodge – Hluhluwe, KwaZulu- NatalOur client, a luxury lodge in Hluhluwe, seeks a passionate Sous
Employer Description 66 roomed 3 star hotel in Richards Bay Job Description The Head Chef is responsible for overseeing all culinary operations, including the
Employer Description66 roomed 3 star hotel in Richards BayJob DescriptionThe Head Chef is responsible for overseeing all culinary operations, including the
Employer Description66 roomed 3 star hotel in Richards BayJob DescriptionThe Head Chef is responsible for overseeing all culinary operations, including the
Employer Description66 roomed 3 star hotel in Richards BayJob DescriptionThe Head Chef is responsible for overseeing all culinary operations, including the
RedCat Recruitment is seeking a qualified and experiencedSOUS CHEF (LIVE-IN)for a hospitality concern based in theDrakensberg area,
We are a renowned establishment dedicated to delivering an exceptional culinary experience. We take pride in our commitment to quality, innovation, and
Candidates must have 3+ years kitchen management/chef experience in a Restaurant environment.Must have good all round cooking and food management skills. Must
Train and motivate kitchen staff members. Manage the a la carte and banqueting pass on a daily basis. Create and maintain recipes. Daily meetings and handovers
Train and motivate kitchen staff members. Manage the a la carte and banqueting pass on a daily basis. Create and maintain recipes. Daily meetings and handovers