Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Required for 4* conference centre, CT AirportR20-25k ctc + big company benefits p/mRequirements:Relevant culinary qualification at Diploma levelMembership with
Looking for a well-rounded, experienced Head Chef for an upmarket restaurant group based in Cape Town City Centre.Job Duties & Requirements:Strong leadership
Job Overview:The Head Chef is responsible for overseeing the entire kitchen operation, ensuring that high-quality dishes are prepared and presented according
The Faircape Group constitutes a group of companies with interests in a number of activities including Healthcare, Retirement Holdings, Restaurant and Catering
Sous Chef Our Client located in Stellenbosch, is a signature fine-dining restaurant.We offer the opportunity to a highly experienced and committed individual
JOB PURPOSE Culinary expertise to help provide top-notch products and uphold food quality standards in line with corporate guidelines, passionate about
JOB PURPOSE The primary responsibility of a Demi-Chef De Partie is to assist the Chef De Partie or the Sous Chef in overseeing the daily operations of the
Join Our Culinary Dream Team as a Sous Chef! Elevate Your Career in a Kitchen Where Passion Meets Creativity! Are you ready to ignite the stovetop flames and
The Chef De Partie (CDP) at The Silo Hotel is responsible for supporting the Executive Chef and Sous Chefs in our busy hotel kitchen, ensuring the highest
Employer DescriptionAn upmarket establishment based in the Cape Town area.Job DescriptionAre you a passionate culinary professional ready to take the next step
Key Responsibilities:- Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary
The Faircape Group constitutes a group of companies with interests in a number of activities including Healthcare, Retirement Holdings, Restaurant and Catering
Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
A Stellenbosch based daytime restaurant on a well-known wine estate is seeking a Junior Sous Chef to join their team.With fantastic working hours in a fun and
Exciting Opportunity: Sous Chef - Banqueting TeamKendrick Recruitment is thrilled to offer a remarkable opportunity for a talented Sous Chef to join the
Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Are you a culinary visionary with a passion for creating extraordinary dining experiences? We are seeking talented Sous and Head Chefs for multiple prestigious
Employer DescriptionAn upmarket establishment based in the Cape Town areaJob DescriptionAre you a passionate culinary professional ready to take the next step
Manages the day to day delivery of the food production operation and culinary team within a specific outlet with the objectives of delivering quality culinary